Introduction to Cherry Almond Amish Sugar Cookies
When it comes to cookies that evoke a sense of nostalgia and comfort, cherry almond Amish sugar cookies are a standout choice. These delightful treats combine the sweetness of sugar with the rich, nutty essence of almonds, all enhanced by the bright and juicy flavor of cherries. Imagine biting into a soft, chewy cookie that bursts with flavor and takes you straight to a quaint Amish bakery—now that’s the magic of these cookies!
Why Cherry Almond Amish Sugar Cookies are a Must-Try
You might wonder, what makes cherry almond Amish sugar cookies a unique addition to your baking repertoire? Here are some compelling reasons to whip up a batch:
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Flavor Harmony: The combination of chewy cherries with nutty almond notes creates a flavor profile that’s both sweet and sophisticated. The sweetness of the sugar complements the tartness of the cherries, resulting in a balanced treat that is anything but ordinary.
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Simplistic Preparation: If you’re new to baking or short on time, this recipe is your perfect ally. With just a handful of ingredients and simple steps, you can create something special without needing to be a culinary expert. Plus, they make your kitchen smell fantastic!
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Perfect for Any Occasion: Whether it’s a cozy family gathering, a holiday celebration, or just a snack to accompany your coffee, these cookies fit seamlessly into any setting. They are delightful to share and even better to enjoy on your own.
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Customizable Goodness: Feel free to switch it up! Experiment with different nuts or add a sprinkle of coconut for an extra twist. The base recipe is forgiving and adaptable, allowing your creativity to shine through.
The concept of Amish cooking is rooted in simplicity and warmth, making these cookies a lovely way to bring a little bit of that ethos into your home. Serving them will certainly become a talking point; who doesn’t love a cookie that feels like a hug?
For more inspiration on baking and recipes, check out King Arthur Baking and Sally’s Baking Addiction, two great resources for fellow baking enthusiasts. Now, let’s dive into making these delightful cherry almond Amish sugar cookies!
Ingredients for Cherry Almond Amish Sugar Cookies
Essential ingredients for the cookies
To whip up a batch of delicious cherry almond Amish sugar cookies, you’ll need some staple ingredients that provide a delightful blend of flavors and textures. Here’s what you should gather:
- All-purpose flour: The base of our cookies, creating that tender structure.
- Granulated sugar: Sweetness is essential, so don’t skimp on this.
- Unsalted butter: Adds richness; make sure it’s softened for easy mixing.
- Eggs: These act as a binding agent, keeping everything together.
- Baking powder: For that perfect rise and fluffy texture.
- Almond extract: A key player in elevating the cherry flavor.
- Chopped cherries: Fresh or canned, these fruity goodies are the star of the show.
Icing ingredients for a flavorful finish
To truly elevate your cherry almond Amish sugar cookies, a delightful icing is the cherry on top! Here’s what you need:
- Confectioners’ sugar: For sweetness and that glossy finish.
- Milk: Helps thin the icing to a pourable consistency.
- Vanilla extract: A touch of this elevates the flavor profile.
- Food coloring (optional): Add a pop of color to match the festive vibes!
Want to learn more about baking techniques? Check out resources from King Arthur Baking for tips and tricks that can help elevate your cookie game!
Preparing Cherry Almond Amish Sugar Cookies
There’s something incredibly satisfying about baking cookies, especially when you fill your kitchen with the delightful aroma of Cherry Almond Amish Sugar Cookies. These treats are perfect for sharing with friends or enjoying with a cup of coffee during a quiet evening at home. So, let’s roll up our sleeves and dive into the steps needed to make these delicious cookies.
Step 1: Prepare your cherries and preheat the oven
Before we get into the mixing and baking, let’s ensure we set the stage. Start by preheating your oven to 350°F (175°C). This step is crucial; a properly heated oven helps achieve that golden-brown edge we all love.
Now, let’s prepare the stars of the show—the cherries. You can use fresh cherries if they’re in season or reach for jarred ones if you prefer convenience. Here’s what to do:
- If using fresh cherries, thoroughly wash and pit them, then chop them into small pieces. Aim for about one cup of chopped cherries.
- If you have jarred cherries, drain them well and chop them. To prevent excess moisture from affecting your cookies, blot them with a paper towel.
With the cherries ready, your kitchen is already starting to smell delightful.
Step 2: Cream the butter and sugars together
Next, we’ll create the base of our cookie dough by creaming together the butter and sugars. In a large mixing bowl, combine:
- ¾ cup of unsalted butter, softened
- ½ cup of granulated sugar
- ½ cup of packed brown sugar
Using an electric mixer on medium speed, blend these ingredients until the mixture appears light and fluffy—about 2-3 minutes. This step introduces air into the dough, resulting in a perfectly textured cookie.
Pro tip: Consider using organic sugars or sourcing from local farmers for a more flavorful experience. Explore sites like Organic Authority for insights!
Step 3: Incorporate eggs and extracts into the mixture
Now, let’s take our mixture to the next level. Add two large eggs, one at a time, mixing on low speed after each addition. This helps integrate the eggs fully into the mixture.
Next, add in:
- 1 teaspoon of almond extract
- 1 teaspoon of vanilla extract
These extracts are essential, bringing out that signature cherry-almond flavor. If you want an extra layer of taste, try using a bit of pure almond extract instead of imitation for a more robust flavor.
Step 4: Combine dry ingredients for the dough
In a separate bowl, whisk together the dry ingredients:
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- ½ teaspoon of baking soda
- ¼ teaspoon of salt
Slowly add the dry mixture to your wet ingredients, blending just until combined. Be careful not to overmix; a gentle touch keeps your cookies tender and soft. Once incorporated, fold in the chopped cherries, ensuring even distribution.
Step 5: Form and bake the cookies to perfection
Now comes the fun part—shaping the cookies! Line your baking sheets with parchment paper for easy clean-up and to prevent sticking. Using a tablespoon or a cookie scoop, drop rounded balls of dough onto the prepared sheets about two inches apart.
Bake for 10-12 minutes, or until the edges are lightly crisp and the centers appear slightly soft. Allow the cookies to cool on the baking sheet for about five minutes before transferring them to wire racks to cool completely.
Final Thoughts
Your Cherry Almond Amish Sugar Cookies are now ready to enjoy! The vibrant cherries combined with almond flavor create an exceptional treat that your friends and family will rave about. Pair them with a hot cup of tea or coffee for an afternoon delight. Happy baking!
Variations on Cherry Almond Amish Sugar Cookies
When it comes to cherry almond Amish sugar cookies, the classic recipe is just the beginning! Here are two delightful variations that elevate this treat and surprise your taste buds.
Festive Peppermint Cherry Almond Cookies
Why not add a twist with some holiday cheer? Consider making peppermint cherry almond cookies. Simply incorporate crushed peppermint candies or extract into your cherry almond Amish sugar cookies dough. The fresh minty flavor combined with the tart cherries creates a festive experience.
- Ingredients to Add:
- 1/2 cup crushed peppermint candies or 1 teaspoon peppermint extract
- Optional: Top with a light dusting of powdered sugar after baking for a snowy effect.
This variation not only makes for a perfect post-holiday snack but also brings a burst of flavor to your dessert table!
Tropical Coconut Cherry Almond Cookies
For a tropical getaway in each bite, try coconut cherry almond cookies. This variation brings a sunny vibe to your baking, making it ideal for gatherings or summer celebrations.
- Ingredients to Add:
- 1 cup shredded coconut (sweetened or unsweetened based on preference)
- 1/2 teaspoon coconut extract (for an extra punch)
Mix these ingredients into your base dough, and you’ll have cookies that remind you of sandy beaches and palm trees. The combo of sweet coconut and tart cherries is irresistible.
Whichever variation you choose, these adaptations of cherry almond Amish sugar cookies cater to both festive and tropical cravings. Happy baking! For more festive inspirations, check out this guide on cookie variations or learn how to incorporate seasonal flavors into your baking.
Baking Tips for Cherry Almond Amish Sugar Cookies
Baking Cherry Almond Amish Sugar Cookies can be a delightful experience, but a few tips can elevate your cookie game to the next level. Here’s what you need to keep in mind.
Preventing Overmixing for Soft Cookies
One of the most common mistakes when baking cookies is overmixing the dough. When you combine the ingredients, mix just until everything is incorporated. Overmixing can lead to tough cookies instead of the soft, chewy texture we all love. Remember, it’s perfectly okay if there are a few lumps in the dough!
Ideal Storage Conditions for Freshness
To keep your Cherry Almond Amish Sugar Cookies fresh, store them in an airtight container at room temperature. If you want to maintain that soft texture, you can even pop a slice of bread into the container; the cookies will absorb moisture and stay chewy longer. For longer storage, consider freezing them in a single layer, then transferring to a freezer bag—a great trick for keeping your cookies nice and fresh! For more tips on cookie storage, check out this article on food safety.
Remember, baking is as much about science as it is about creativity. Enjoy your cookie-making journey!
Serving suggestions for Cherry Almond Amish Sugar Cookies
Pairing with Coffee or Tea
There’s something immensely satisfying about enjoying cherry almond Amish sugar cookies alongside a warm beverage. These cookies, with their delightful nutty and fruity flavors, complement both coffee and tea beautifully. Think about brewing a smooth cup of freshly roasted coffee or even a fragrant green tea to enhance your cookie experience.
To elevate your cookie and coffee break, consider trying inspired pairings:
- Light Roasts: Bright coffees can highlight the cherry notes.
- Earl Grey Tea: The bergamot complements the almond flavor surprisingly well.
Creative Presentation Ideas for Gatherings
Bringing your cherry almond Amish sugar cookies to a gathering? Presentation is key! An appealing display can transform a simple cookie dish into a centerpiece. Here are some ideas:
- Tiered Cake Stand: Stack cookies on different levels for visual interest.
- Themed Platters: Arrange cookies with seasonal fruits like cherries or almonds for a vibrant touch.
- Gift Boxes: Package individual cookies in cute boxes tied with ribbon for a personal touch.
For some amazing tips on showcasing your baked goods, check out The Kitchn. Remember, beautiful food makes everything taste better!
Time breakdown for Cherry Almond Amish Sugar Cookies
Preparation time
The preparation time for these delightful cherry almond Amish sugar cookies is a breeze! Expect to spend around 15 to 20 minutes mixing, measuring, and getting those ingredients just right.
Baking time
Once your dough is ready, the baking time will take about 10 to 12 minutes. You’ll want to keep an eye on them to achieve that perfect golden brown color, ensuring a soft and chewy texture in every bite.
Total time
In total, you’re looking at around 30 to 35 minutes from start to finish. This makes these cookies an ideal treat for when you need a quick dessert for guests or just want to indulge in something sweet.
If you’re eager to get started, consider checking out this expert baking guide that shares a wealth of tips for achieving bakery-quality results at home!
Nutritional information for Cherry Almond Amish Sugar Cookies
Average calories per cookie
When indulging in cherry almond Amish sugar cookies, you’ll find that each delightful cookie contains approximately 100 calories. This makes them a lovely treat to enjoy in moderation—perfect for when you’re craving something sweet but don’t want to go overboard.
Nutritional highlights to consider
These cookies are not just a delightful treat; they also offer some nutritional highlights worth noting:
- Healthy Fats: Ingredients like almond flour can provide a source of healthy fats and protein.
- Natural Sweeteners: Often made with alternatives to refined sugar, these cookies can be a better option for your sweet tooth.
- Rich in Antioxidants: Cherries are known for their antioxidant properties, which may help combat oxidative stress.
It’s essential to remember that while enjoying cherry almond Amish sugar cookies, balance is key. Complement them with fresh fruits or nuts throughout your day for a wholesome approach to snacking. For more nutritional insights, websites like the USDA FoodData Central offer databases that can help you understand what you’re eating better.
By keeping these insights in mind, you can savor every bite of these delicious cookies while making informed choices.
FAQs about Cherry Almond Amish Sugar Cookies
When it comes to Cherry Almond Amish Sugar Cookies, you might have a few questions. Let’s dive into some common queries to make your baking experience a breeze.
How can I make the cookies softer?
For delightfully soft cherry almond Amish sugar cookies, consider these tips:
- Chill Your Dough: After mixing, refrigerate the dough for at least 30 minutes. This helps control spread and enhances texture.
- Don’t Overbake: Remove them from the oven just when the edges begin to color. They may look soft, but they will firm up as they cool.
- Add Moisture: You can incorporate a touch more butter or an extra egg yolk to achieve a moist, tender cookie.
Can I substitute ingredients for dietary restrictions?
Absolutely! Baking is all about flexibility. Here are some substitutions you might consider:
- Gluten-Free: Use a 1:1 gluten-free flour blend instead of all-purpose flour.
- Dairy-Free: Opt for coconut oil or a dairy-free butter substitute.
- Nut Allergies: Substitute almond extract with vanilla extract; you’ll miss out on the nutty flavor but keep the sweetness.
For more detailed information on ingredient moderation, check resources like The Kitchn.
How should I store leftover cookies?
To keep your cherry almond Amish sugar cookies fresh:
- Room Temperature: Store them in an airtight container at room temperature for up to a week.
- Freezing: For longer storage, freeze the cookies in a single layer, then transfer them to a freezer-safe bag. They’ll stay fresh for up to three months!
By following these simple tips, you’ll ensure your cherry almond Amish sugar cookies are always a delightful treat! Happy baking!
Conclusion on Cherry Almond Amish Sugar Cookies
Final thoughts on enjoying homemade treats
As you savor every bite of your Cherry Almond Amish Sugar Cookies, let it remind you of the simple joys that come from baking at home. There’s something truly fulfilling about crafting delicious treats from scratch, whether for yourself or to share with loved ones. Homemade goodies, like these cookies, provide a personal touch that store-bought versions simply can’t replicate.
Next time you whip up a batch, consider experimenting with different nuts or dried fruits to elevate your cookie game. You could also invite friends over for a baking session—what could be better than enjoying warm cookies together? For more delightful recipes, check out sites like BBC Good Food and Food Network. Happy baking!
PrintCherry Almond Amish Sugar Cookies: The Best Homemade Treats
Delight in the unique flavor of Cherry Almond Amish Sugar Cookies—perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon almond extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup diced cherries
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and almond extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the diced cherries gently.
- Drop by spoonfuls onto a lined baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on a wire rack before serving.
Notes
- For a stronger almond flavor, increase the amount of almond extract slightly.
- Ensure cherries are pitted and chopped into small pieces.
Nutrition
- Serving Size: 2 cookies
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Cherry Almond Amish Sugar Cookies
