Name: Biscuits and Gravy Casserole: Easy Cracker Barrel Copycat Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 can refrigerated biscuits; 1 pound breakfast sausage; 2 cups milk; 1/4 cup flour; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup shredded cheese

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Biscuits and Gravy Casserole: Easy Cracker Barrel Copycat Delight

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Ilyana R.

Thursday, November 6, 2025 1:32 pm

Biscuits and Gravy Casserole – Easy Cracker Barrel Copycat

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Introduction to Biscuits and Gravy Casserole

When it comes to breakfast, few things are as comforting and satisfying as a hearty Biscuits and Gravy Casserole. This dish takes the beloved classic of biscuits and gravy and transforms it into an easy, all-in-one meal that impresses every time. Perfect for weekends with family or gatherings with friends, this casserole proves that great flavor doesn’t have to come from slaving away in the kitchen.

Why Biscuits and Gravy Casserole is a Game Changer for Breakfast

Think about those rushed mornings. You’re juggling a million things — emails, errands, maybe even a pesky alarm you forgot to silence. Having a delicious Biscuits and Gravy Casserole ready to go can change everything. Imagine pulling a warm, melty casserole right out of the oven and serving it to your loved ones like a breakfast hero. You save time, effort, and create a memory that will linger long after the plates are cleared.

This casserole is versatile too. You can easily swap ingredients based on your preferences. Prefer Turkey Bacon instead of sausage? No problem! Want to add some veggies? Go for it! The beauty of this dish is its adaptability. Plus, you get all those savory flavors in every bite without the fuss.

A study by the American Journal of Clinical Nutrition highlights the importance of a hearty breakfast, stating that starting your day with a balanced meal can boost cognitive function and overall mood. And what better way to do that than with a creamy, delicious dish that combines the rich taste of Chicken Ham and savory gravy over flaky biscuits? You can even enjoy it with a side of fresh fruit to balance it all out.

Whether you’re making it for brunch or preparing it ahead of time for a busy week, this dish is as easy as it gets. Don’t forget to check out additional tips from trusted sources like The Kitchn to boost your casserole game even more!

So roll up your sleeves, gather your ingredients, and get ready to enjoy a dish that’s sure to become a family favorite.

Ingredients for Biscuits and Gravy Casserole

Essential Ingredients for a Flavorsome Dish

Creating a delectable Biscuits and Gravy Casserole starts with the right ingredients. Here’s what you need for that perfect comfort food experience:

Biscuits: Pre-made refrigerated biscuits work wonderfully, providing a flaky base. You can also use homemade biscuits for an extra touch!
Turkey Bacon: This is a healthier twist on traditional bacon, providing that smoky flavor without being too heavy.
Ground Beef: A key player, it offers a savory richness that elevates the entire dish.
Gravy: Opt for homemade or store-bought sausage gravy to keep it simple yet satisfying.
Eggs: A must for binding everything together while adding protein.
Cheese: Cheddar works fantastic, melting beautifully for that gooey texture.

Optional Ingredients for a Twist

Feeling adventurous? Customize your Biscuits and Gravy Casserole with these fun additions:

Chicken Ham: If you’re looking to switch things up, this adds unique flavor.
Vegetables: Incorporate sautéed mushrooms or spinach for a veggie boost.
Seasonings: Fresh herbs or a dash of hot sauce can add extra zest.

Interested in trying different flavors? Check out this guide for more alternatives! Each ingredient can transform this dish and make it uniquely yours—what will you choose?

Preparing Biscuits and Gravy Casserole

Making a warm, hearty Biscuits and Gravy Casserole at home is a delightful way to start your day—or to impress weekend guests! This easy recipe is not only reminiscent of the beloved Cracker Barrel dish but also allows you to customize it to your taste. Let’s walk through each step to ensure your casserole turns out perfectly every time.

Gather Your Ingredients

Before you dive into cooking, it’s crucial to have everything you need on hand. Here’s a quick shopping list:

1 can of refrigerated biscuits (or homemade, if you’re feeling adventurous!)
1 pound of beef sausage (or your favorite meat substitute)
4 to 6 eggs
1 cup of milk (whole or your preferred alternative)
1 to 2 cups of shredded cheese (cheddar works great!)
Salt, pepper, and your favorite spices (optional)

Getting all your ingredients together helps streamline the cooking process and prevents those last-minute dashes to the store. If you want to learn more about these ingredients, check out this guide on wholesome breakfast foods.

Prepare the Biscuit Base

Begin by preheating your oven to 350°F (175°C). While it’s heating, take the canned biscuits and cut them into quarters. This will create a nice base for your Biscuits and Gravy Casserole. You can also use a baking dish greased with non-stick spray to prevent sticking. Spread the biscuit pieces evenly across the bottom of your baking dish—think of it as laying the foundation of a delicious breakfast masterpiece.

Cook the Sausage

Next, it’s time to cook up the beef sausage! Heat a skillet over medium heat and crumble the sausage into the pan. Cook it until it’s browned and cooked through, which should take about 5-7 minutes. Remember to drain any excess fat once it’s done. This step not only adds protein but offers that rich, savory flavor that makes this casserole a crowd-pleaser.

Whisk the Eggs and Milk

While your sausage is cooking, grab a mixing bowl and whisk together the eggs and milk. This mixture will create a lovely custard that binds everything together and gives the casserole its classic texture. Feel free to season it with a pinch of salt and pepper and any other spices you enjoy. A dash of hot sauce could add a nice kick if you’re up for it!

Layer the Ingredients

Once your sausage is cooked and your egg mixture is ready, it’s time to layer everything in the baking dish. Start with the biscuit base, followed by crumbled sausage, and then pour the egg and milk mixture evenly over the top. If you’d like, sprinkle shredded cheese on top for that oozy, melty finish.

Make and Add the Gravy

No Biscuits and Gravy Casserole is complete without gravy! You could make a simple homemade gravy using flour, milk, and those delicious sausage drippings. If you prefer a shortcut, use a store-bought gravy mix—just prepare it according to package instructions. Drizzle the gravy over the casserole before popping it in the oven.

Bake the Casserole

With everything layered and gravy added, it’s time to bake your creation! Place the casserole in the preheated oven and let it bake for about 30-35 minutes, or until it’s golden brown and set in the center. A quick tip: check the center with a toothpick—if it comes out clean, you’re good to go!

Let it Rest Before Serving

Once your casserole is out of the oven, resist the urge to dive right in—let it rest for about 5-10 minutes. This short wait time allows the layers to set, making it easier to slice and serve.

And there you have it! Your homemade Biscuits and Gravy Casserole, ready to be enjoyed by all. Serve with some fresh fruit or a side salad, and you’ll have a well-rounded meal that is sure to be a hit. Happy cooking!

Variations on Biscuits and Gravy Casserole

When it comes to Biscuits and Gravy Casserole, there’s no shortage of creative variations to keep things exciting. Let’s explore a few twists that can elevate this comforting dish to new heights.

Spicy Sausage Twist

If you enjoy a little heat in your meals, consider adding spicy sausage to your casserole. Substitute your usual sausage with a hot Italian or chorizo sausage, or even incorporate jalapeños for an extra kick. This not only enhances the flavor but also adds a touch of personality to the dish. Perfect for a weekend brunch, this spicy twist will keep your guests talking long after the meal is over.

Vegetarian Option

For a healthier take, or if you want to cater to vegetarian guests, swap the meat altogether. Use sautéed mushrooms and a blend of bell peppers as a hearty substitute. You can also include lentils for added protein and texture. Pair this with a plant-based gravy, and you’ve created a delicious meat-free version of Biscuits and Gravy Casserole that doesn’t compromise on taste.

Cheesy Additions

Who doesn’t love cheese? Adding a blend of shredded cheeses like cheddar, mozzarella, or pepper jack can take your casserole to the next level. You can sprinkle cheese in layers throughout the dish or top it off for a gooey finish. This melty addition balances perfectly with the creamy gravy, making every bite a satisfying experience.

Exploring variations on this classic dish not only keeps your meals fresh but also allows you to personalize them to your taste. Whether you’re whipping up a spicy version or trying a vegetarian option, you’re sure to impress with this versatile Biscuits and Gravy Casserole!

Cooking Tips and Notes for Biscuits and Gravy Casserole

Best Practices for Cooking Biscuits

For fluffy, tender biscuits, make sure to use cold ingredients. Whether it’s butter or milk, keeping everything cold helps achieve that perfect rise. Once combined, avoid overmixing; just stir until moistened. This keeps them light and airy, which is essential for a great Biscuits and Gravy Casserole.

Tips for Making Perfect Gravy

To elevate your gravy, start with a good quality chicken broth as a base. As you simmer, whisk continuously to avoid lumps. Using turkey bacon or chicken ham? Cook them first to render out the fat — this will add a savory depth to your gravy. For a creamy texture, gradually stir in the milk, adjusting thickness to your taste.

How to Customize Your Casserole

Feel free to make this casserole your own! Add vegetables like spinach or bell peppers for extra nutrition. Consider swapping out traditional seasonings for a splash of hot sauce or Italian herbs for a unique twist. The beauty of a Biscuits and Gravy Casserole is its versatility, so get creative! For more inspiration, check out sites like Taste of Home for additional ideas.

This friendly approach to prepping your casserole ensures that you’ll impress family and friends alike, turning a classic into something uniquely yours.

Serving Suggestions for Biscuits and Gravy Casserole

Perfect Pairings: Sides and Drinks

When serving your Biscuits and Gravy Casserole, it’s all about enhancing the flavors. Consider adding a fresh fruit salad or a side of roasted potatoes for a complementary crunch. If you want something with a little kick, why not whip up a spicy sausage or a side of grilled vegetables? For drinks, a chilled glass of freshly squeezed orange juice or a robust cup of coffee can balance the savory richness of the casserole beautifully.

Creative Ways to Serve

Elevate your presentation with these creative ideas:

Individual Portions: Instead of serving from a casserole dish, consider portioning the casserole into ramekins. This makes for a delightful brunch setup!
Topping Bar: Create a topping station with options like diced Turkey Bacon, fresh herbs, and shredded cheese. Let guests customize their servings.
Layered Breakfast Bowls: Serve the casserole over a bed of greens or quinoa. This twist not only brightens the dish but adds nutritional value!

Exploring these serving suggestions will surely make your meal unforgettable! If you want to dive deeper into customizing your dishes, check out more about pairing complements at Food Network.

Time Breakdown for Biscuits and Gravy Casserole

When you’re craving a cozy, hearty meal, the Biscuits and Gravy Casserole is a fantastic choice. Here’s a quick look at how to allocate your time for this delicious dish.

Preparation Time

Getting ready takes about 20 minutes. You’ll be chopping, mixing, and layering those flaky biscuits with savory turkey bacon or chicken ham, making the process as enjoyable as the eating!

Cooking Time

Once your casserole is assembled, it’ll need about 30-35 minutes in the oven. Just enough time to sip your favorite coffee and enjoy the enticing aroma filling your kitchen.

Total Time

In total, you’re looking at around 55-60 minutes from prep to table. Perfect for a relaxed brunch or a cozy dinner with friends! If you want to explore more recipes, check out The Kitchn for tips and ideas that can elevate your home cooking experience.

Nutritional Facts for Biscuits and Gravy Casserole

When diving into a warm, comforting dish like a Biscuits and Gravy Casserole, it’s good to be aware of what you’re savoring.

Calories per Serving

This delightful casserole usually packs around 300-400 calories per serving, depending on ingredient choices. This makes it a hearty yet manageable meal for any day of the week.

Protein Content

Each serving delivers about 15-20 grams of protein, thanks mainly to ingredients like Turkey Bacon and Chicken Ham. This helps keep you feeling full longer, making it a great breakfast or brunch option.

Sodium Levels

Be mindful of sodium levels, which can reach 800-1,200 mg per serving. For a healthier approach, consider using low-sodium broth and reducing added salt.

For more detailed nutritional insights, check out websites like NutritionData or MyFitnessPal. Balance is key when enjoying this delicious casserole!

FAQs about Biscuits and Gravy Casserole

When it comes to making the perfect Biscuits and Gravy Casserole, you might have a few questions to ensure it turns out just right. Here are some answers to common queries!

How can I make my casserole less greasy?

If you find your Biscuits and Gravy Casserole a bit too greasy, don’t fret! Here are some tips:

Choose leaner sausage: Opt for a turkey sausage or a beef sausage that has less fat.
Drain excess fat: After cooking your sausage, make sure to drain any excess fat before adding it to your casserole.
Use less gravy: You can cut down on the amount of sausage gravy mix you use, and replace it with more vegetables like mushrooms or spinach. This not only reduces grease but also adds flavor.

Can I make this dish ahead of time?

Absolutely! You can prepare your Biscuits and Gravy Casserole the night before. Simply assemble all the ingredients, cover them, and refrigerate. When you’re ready to bake, just pop it in the oven straight from the fridge. You might need to add an extra 10-15 minutes to the baking time, so keep an eye on it!

What’s a good substitute for the sausage gravy mix?

If you prefer to skip the store-bought sausage gravy mix, you can create your own! A simple homemade version using flour, milk, and spices can work wonders. Here’s a quick recipe:

2 tablespoons of flour
1 cup of milk
Salt and pepper to taste
Cooked sausage (beef or turkey)

Cooking your own gravy not only avoids added preservatives but also allows you to customize the flavors to your liking.

For more tips on gravy-making, check out sources like Serious Eats to elevate your culinary skills!

Conclusion on Biscuits and Gravy Casserole

Recap of Why You’ll Love This Dish

In summary, the Biscuits and Gravy Casserole is not just a meal; it’s an experience that brings comfort and joy to your breakfast table. With its layers of flaky biscuits, savory turkey bacon, and rich, creamy gravy, this dish is a thrilling twist on a classic favorite. You’ll appreciate how it’s easy to prepare and perfect for any brunch gathering or a cozy family breakfast at home. Plus, it’s flexible—swap in chicken ham or your favorite veggies for a personal touch! If you’re ready to elevate your morning routine, this casserole is calling your name.

For more inspiration on breakfast ideas, check out sources like Bon Appétit’s breakfast classics or Serious Eats’ brunch recipes.