Pumpkin Pie Crumble Bars: The Best Cozy Dessert to Enjoy at Home

Introduction to Pumpkin Pie Crumble Bars

As the crisp autumn air settles in and leaves begin to turn, there’s something undeniably comforting about indulging in Pumpkin Pie Crumble Bars. These delightful treats encapsulate the essence of fall, merging the warm, spiced flavors of pumpkin pie with the satisfying crunch of a crumble topping. If you’re on the lookout for a perfect fall dessert, look no further—these bars are designed to suit cozy gatherings, festive celebrations, or simply an afternoon treat while curled up with your favorite book.

Why Pumpkin Pie Crumble Bars are the Perfect Fall Dessert

You might be wondering, what makes these Pumpkin Pie Crumble Bars an ideal choice? For starters, they effortlessly combine two classics: the velvety smoothness of pumpkin pie and the sweet crunch of a crumble. This layered dessert is not only visually appealing but also satisfies every texture craving—from the creamy pumpkin filling to the buttery crumble topping.

Let’s talk about the convenience factor. Unlike traditional pumpkin pie, these bars are easy to slice and serve, making them a fantastic option for parties or potlucks. No more struggling with pie crusts or dealing with messy slices! Plus, you can prepare them in advance, which means more time enjoying the festivities and less time in the kitchen.

Did you know that pumpkin is rich in vitamins A and C, as well as fiber? Adding pumpkin to your dessert can give you a nutritional boost, transforming a sweet indulgence into something that’s not only delicious but good for you too (source).

Consider this: the aroma of warm spices like cinnamon and nutmeg wafting through your kitchen while baking these Pumpkin Pie Crumble Bars is an experience that invokes memories of family gatherings and fall traditions. It’s a recipe that invites creativity—mix it up by adding nuts, chocolate chips, or even dried cranberries to the crumble for an extra touch.

Whether you’re hosting a dinner party or simply treating yourself, these bars promise to be a hit. Get ready to add a new staple to your fall dessert repertoire!

Ingredients for Pumpkin Pie Crumble Bars

If you’re looking to whip up something cozy this fall, you’ll love these Pumpkin Pie Crumble Bars. Let’s gather everything you’ll need. The ingredients are simple yet perfect for capturing that seasonal essence.

Crust and Topping

• 1 cup all-purpose flour: This is the base of your bars. Make sure it’s fresh for the best texture.
• 1/2 cup brown sugar: For that rich sweetness that complements the pumpkin.
• 1/2 cup cold butter: Cold butter ensures a crumbly texture; cut it into cubes for easier mixing.
• 1 cup oats: These add a chewy element to your crumble.
• 1/2 teaspoon salt: Just a pinch to elevate all the flavors.

Pumpkin Filling

• 1 cup pumpkin puree: Use canned or fresh—it’s the star of the show!
• 1/2 cup sugar: To sweeten the pie filling without overwhelming it.
• 2 eggs: For binding everything together.
• 1 teaspoon vanilla extract: This enhances the overall flavor.
• Pumpkin spice blend: A mix of cinnamon, nutmeg, and ginger will give your filling that classic taste.

Feel free to check out this guide on pumpkin benefits to learn more about the nutritious aspects of pumpkin! Ready to bake? Let’s dive into the preparation next.

Preparing Pumpkin Pie Crumble Bars

When the leaves start to turn and the air gets a little crisper, it’s the perfect time to indulge in the cozy flavors of fall with delightful Pumpkin Pie Crumble Bars. These bars are a fusion of traditional pumpkin pie and crumbly goodness, making them an irresistible treat for any gathering. Let’s dive into the step-by-step process to create these mouthwatering bars!

Gather and Prepare Your Ingredients

The first step to creating the perfect Pumpkin Pie Crumble Bars is making sure you have all your ingredients ready. You don’t want to get halfway through and realize you’re missing something! Here’s a simple list to get you started:

• For the crumble base:

• 1 cup all-purpose flour

• 1 cup rolled oats

• 1/2 cup packed brown sugar

• 1/2 cup granulated sugar

• 1/2 teaspoon cinnamon

• 1/2 teaspoon baking soda

• 1/2 cup unsalted butter, melted

• Pinch of salt

• For the pumpkin filling:

• 1 cup pumpkin puree (not the spiced filling!)

• 1/2 cup evaporated milk

• 1/3 cup granulated sugar

• 1 large egg

• 1 teaspoon vanilla extract

• 1 teaspoon pumpkin pie spice

Make sure to gather all your ingredients in one place; it saves time and gives you a chance to appreciate that autumnal vibe!

Make the Crumble Base

Now that you have all your ingredients at hand, it’s time to create that delicious crumble base.

1. Mix the Dry Ingredients: In a large mixing bowl, combine the flour, rolled oats, both sugars, cinnamon, baking soda, and salt. Stir everything together until well mixed.

2. Add in the Butter: Pour in the melted butter and stir until the mixture is crumbly. You want a nice, crumbly texture that will bake up beautifully in the oven.

3. Reserve some Crumble: It’s crucial to keep some of your crumble mixture aside for the topping later!

Prepare the Pumpkin Filling

While your crumble base is taking shape, it’s time to make the pumpkin filling, which is the heart of these bars.

1. Combine the Ingredients: In another bowl, whisk together the pumpkin puree, evaporated milk, sugar, egg, vanilla extract, and pumpkin pie spice until smooth.

2. Taste Test: Trust me, it’s hard to resist sneaking a spoonful of this filling. It’s so creamy and delicious – you might need to save some for a second batch!

Assemble the Bars

With your crumble base and filling ready, it’s time for assembly.

1. Prepare Your Baking Pan: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.

2. Layer the Crumble: Press half of the crumble mixture into the bottom of the prepared pan. This will serve as the bottom crust.

3. Add the Pumpkin Filling: Pour the pumpkin filling evenly over the crust, spreading it to the edges.

4. Top with Remaining Crumble: Finally, sprinkle the reserved crumble mixture evenly on top of the pumpkin filling.

Bake to Perfection

Now comes the waiting game.

1. Bake Time: Place your assembled bars in the preheated oven and bake for approximately 30-35 minutes.

2. Check for Doneness: You’ll know they’re done when the filling is set and a toothpick inserted in the center comes out clean or with just a few moist crumbs.

3. Cool and Slice: Let your Pumpkin Pie Crumble Bars cool completely in the pan before slicing into squares.

These bars are best enjoyed chilled or at room temperature, and they pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream!

As you slice into these delicious bars, you’ll understand why they’re a fall favorite. Perfect for gatherings, or just a cozy evening at home with a good book, these Pumpkin Pie Crumble Bars are bound to become a staple in your autumn recipe collection. For more delicious pumpkin recipes, check out this guide that explores even more ways to enjoy pumpkin this season!

Variations on Pumpkin Pie Crumble Bars

Gluten-Free Pumpkin Pie Crumble Bars

If you’re looking to make Pumpkin Pie Crumble Bars that fit a gluten-free lifestyle, you’re in luck! Substituting regular flour with a gluten-free mix or almond flour will yield delicious results. Just be sure to check that your oats (if using) are certified gluten-free.

Here’s a simple tweak:

• Use a blend of almond flour and coconut flour as a crumble topping. This not only keeps it gluten-free but also adds a subtle nutty flavor that’s simply delightful.

For those interested in more gluten-free options, check out Celiac Disease Foundation for resources and recipes tailored to this dietary need.

Vegan Pumpkin Pie Crumble Bars

If you’re all about that plant-based lifestyle, don’t worry—Pumpkin Pie Crumble Bars can be easily transformed into a vegan treat. Replace eggs with flaxseed meal or unsweetened applesauce.

Key substitutes include:

• Butter: Swap for coconut oil or a plant-based butter.
• Sugar: Opt for coconut sugar or maple syrup for a healthier alternative.

As you mix your ingredients, consider incorporating spices like nutmeg and ginger to add depth. Vegans can indulge guilt-free and enjoy the flavors of fall any time of year!

Want to explore more vegan recipes? Websites like Minimalist Baker offer a trove of easy-to-follow vegan dishes.

Making these variations lets you cater to diverse dietary preferences while still delivering that perfect mix of pumpkin spice and buttery crumble. Enjoy your baking adventures!

Cooking Tips and Notes for Pumpkin Pie Crumble Bars

Creating the perfect Pumpkin Pie Crumble Bars is all about balance and technique. Here are some handy tips to elevate your baking game:

• Use Fresh Ingredients: The flavor of your bars will sing if you use fresh pumpkin puree or high-quality canned pumpkin. Make sure your spices are fresh too; they can lose potency over time.

• Mind the Temperature: For the best texture, let your butter soften at room temperature before creaming it with sugar. Cold butter can lead to a dense mixture.

• Chill the Dough: If your crumble seems too warm to handle, pop it in the fridge for 15 minutes. This helps maintain that flaky texture in your crust and crumble.

• Mix Carefully: Overmixing is a common mistake! When combining your wet and dry ingredients, stir until just combined for a tender bar.

Curious about variations? Check out Baker’s Edge for innovative twists on classic recipes! Enjoy baking!

Serving Suggestions for Pumpkin Pie Crumble Bars

When it comes to enjoying Pumpkin Pie Crumble Bars, there are endless possibilities for serving them. Here are some delightful suggestions to elevate your dessert experience:

• A Dollop of Whipped Cream: A classic choice, whipped cream adds a light, creamy touch that balances the rich flavors of pumpkin. Consider using a homemade version for an extra special touch.

• Pair with Vanilla Ice Cream: Serve warm with a scoop of creamy vanilla ice cream for a comforting and indulgent treat. The cold ice cream melting into the warm bars is simply irresistible!

• Garnish with Spices: Sprinkle a dash of cinnamon or nutmeg on top before serving to enhance that cozy fall flavor. Freshly grated spices can elevate the presentation and taste.

• Create a Festive Platter: Slice the bars into bite-sized pieces, and serve them alongside Turkey Bacon or Chicken Ham sliders for a savory-sweet spread that will please any crowd.

• Drizzle with Caramel Sauce: If you’re feeling adventurous, add a drizzle of caramel sauce over the top for an extra layer of decadence.

By following these serving suggestions, you’ll make your Pumpkin Pie Crumble Bars the star of any gathering! For more dessert inspiration, check out Epicurious for diverse recipes and entertaining tips.

Time Breakdown for Pumpkin Pie Crumble Bars

Preparation Time

Making your delightful Pumpkin Pie Crumble Bars starts with a bit of prep work. You’ll need about 15 minutes to gather your ingredients and mix your crust and topping. For the filling, factor in an additional 10 minutes to blend the pumpkin, eggs, and spices to perfection.

Baking Time

Once your bars are assembled and in the oven, they’ll need around 30 to 35 minutes to bake. The sweet aroma of pumpkin spice will fill your kitchen, making the wait worthwhile!

Total Time

In total, you’re looking at about 60 to 65 minutes from start to finish. Just enough time to catch up on a favorite show or enjoy a cup of coffee. Your Pumpkin Pie Crumble Bars will be warm and ready to impress in no time!

If you’re keen on precision, consider checking out this guide on baking times here. Not only will it help you perfect this recipe, but it’ll also enhance your overall baking skills!

Nutritional Facts for Pumpkin Pie Crumble Bars

When diving into the world of Pumpkin Pie Crumble Bars, knowing the nutritional breakdown can make indulging feel even better. Here’s a friendly look at what you’re consuming:

Calories

A single serving of these delicious bars contains approximately 180-220 calories. This range can vary based on the specific ingredients and portion sizes you select.

Protein

These tasty bars pack in around 2-4 grams of protein per serving. If you add nuts or seeds to the crumble topping, you can boost the protein content even more!

Sugar

With about 10-15 grams of sugar per serving, this sweet treat isn’t overly sugary, especially when compared to other desserts. Opting for natural sweeteners, like maple syrup, can help reduce sugar levels while enhancing flavor.

For in-depth insights on healthy baking, consider checking out sources like Harvard Health and The American Heart Association to learn how to balance sweetness with nutrition. Enjoy your Pumpkin Pie Crumble Bars, guilt-free!

FAQs about Pumpkin Pie Crumble Bars

Can I use fresh pumpkin instead of canned pumpkin puree?

Absolutely! Using fresh pumpkin can add a delightful depth to your Pumpkin Pie Crumble Bars. Just remember, fresh pumpkin has a higher water content than the canned variety, so after cooking and pureeing the pumpkin, strain off some excess moisture. Aim for about 2 cups of fresh puree to match the consistency of canned pumpkin puree. If you’re looking for a great guide on how to roast and puree fresh pumpkins, check out this resource.

How do I store leftover Pumpkin Pie Crumble Bars?

If you’re lucky enough to have leftovers (which is not always guaranteed with these delicious bars!), storing them properly is key. Place your Pumpkin Pie Crumble Bars in an airtight container and refrigerate them for up to 4–5 days. When you’re ready to enjoy them again, just let them sit at room temperature for a few minutes, or you can pop them in the microwave for a few seconds to warm them up.

Can I freeze Pumpkin Pie Crumble Bars?

Yes! These bars freeze wonderfully, making them a perfect treat for meal prep. Once they’ve cooled completely, wrap them tightly in plastic wrap and then place them in a freezer-safe container. They can be frozen for up to 3 months. When you’re ready to devour them, transfer them to the fridge to thaw overnight or leave them at room temperature for a few hours. Trust us, nothing beats the convenience of having pumpkin bars ready for an autumn treat whenever the craving strikes!

For more tips on preserving baked goods, consider visiting this helpful article.

Conclusion on Pumpkin Pie Crumble Bars

As we wrap up, it’s clear that Pumpkin Pie Crumble Bars are a delightful addition to any dessert table. These bars wonderfully blend the warm, spiced flavors of pumpkin pie with a crunchy crumble topping, making them irresistible. Whether you’re hosting a gathering or simply indulging on a cozy evening at home, these treats are sure to impress. Plus, they’re easier to make than traditional pie, which is a win for busy young professionals.

Don’t forget to share your baking experiences and tweak the recipe to match your tastes. You might even discover a new favorite twist! For more inspiration, check out the Pumpkin Pie recipe we love. Happy baking!

Pumpkin Pie Crumble Bars: The Best Cozy Dessert to Enjoy at Home

Print Recipe

Enjoy a deliciously cozy dessert with these Pumpkin Pie Crumble Bars, perfect for fall gatherings.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 12 bars 1x
• Category: Desserts
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/2 cup unsweetened pumpkin puree
• 1/4 cup brown sugar
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup butter, softened
• 2 cups old-fashioned oats
• 1/2 cup walnuts, chopped

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
2. In a bowl, mix the flour, oats, brown sugar, cinnamon, nutmeg, and salt.
3. Add the softened butter and mix until crumbly.
4. Press half of the mixture into the bottom of the prepared baking dish.
5. Spread the pumpkin puree over the crust.
6. Sprinkle the remaining crumb mixture over the pumpkin layer.
7. Bake for 25-30 minutes or until golden brown.
8. Let cool, then cut into bars.

Notes

• For a sweeter filling, add more sugar to the pumpkin.
• Serve with whipped cream for extra indulgence.

Nutrition

• Serving Size: 1 bar
• Calories: 180
• Sugar: 8g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 30mg

Keywords: Pumpkin Pie Crumble Bars, pumpkin dessert, cozy dessert, fall recipes