Name: Pumpkin Pecan Cobbler: The Best Indulgent Fall Dessert Delight
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 cup pumpkin puree; 1 cup brown sugar; 1/2 cup chopped pecans; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 cup milk; 1/2 cup butter, melted; 1 cup all-purpose flour; 1 tablespoon baking powder

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Pumpkin Pecan Cobbler: The Best Indulgent Fall Dessert Delight

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Ilyana R.

Saturday, November 29, 2025 5:39 pm

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Introduction to Pumpkin Pecan Cobbler

If you’re searching for a cozy dessert that perfectly marries the comforting flavors of fall, look no further than pumpkin pecan cobbler. This delightful dish combines the rich, earthy flavor of pumpkin with the nutty crunch of pecans, creating a warm and inviting experience with every bite. It’s no wonder that this dessert has captured the hearts—and stomachs—of people everywhere.

What Makes Pumpkin Pecan Cobbler a Must-Try Dessert?

Imagine stepping into your kitchen, the aroma of baked pumpkin wafting through the air as the cobbler bubbles away in the oven. Sounds enticing, right? Here are just a few reasons why pumpkin pecan cobbler is a must-try:

Perfect for Fall: As the leaves change color and the air becomes crisp, this dessert is an ideal way to celebrate the season. The rich, spiced flavor of pumpkin is synonymous with autumn, and pecans add that delicious crunch.
Simple to Prepare: One of the best parts? You don’t need to be a master chef to whip up this dessert. With just a few simple ingredients—think canned pumpkin, pecans, and spices—you can create a stunning dish that looks as good as it tastes.
Versatile Serving Options: Whether you’re hosting a dinner party or enjoying a quiet night in, pumpkin pecan cobbler fits perfectly on any table. Serve it warm with a scoop of ice cream or a dollop of whipped cream for a touch of indulgence.
Rich in Flavor and Texture: The combination of smooth pumpkin filling and crunchy pecan topping makes this dessert a symphony of flavors. Plus, it’s often gluten-free—just be sure to check your ingredients!

For those seeking inspiration beyond the cobbler, consider pairing it with a hot cup of coffee or a warm apple cider for that perfect cozy atmosphere. You can explore more about the health benefits of pumpkin and other fall favorites at Healthline.

So gather your ingredients, friends, and let’s dive into making this pumpkin pecan cobbler that’s sure to become a household favorite!

Ingredients for Pumpkin Pecan Cobbler

Creating a delicious pumpkin pecan cobbler starts with selecting the right ingredients. Let’s break it down into filling and topping components to help you gather everything you need for this delightful dish.

Filling ingredients

For the filling, you’ll require:

Canned pumpkin puree: One 15-ounce can brings that rich flavor and creamy texture.
Brown sugar: About 3/4 cup for a deep caramel sweetness.
Granulated sugar: An additional 1/4 cup helps balance the flavor.
Eggs: Two large eggs act as a binder.
Pumpkin spice blend: A tablespoon will elevate the autumn essence; you can use premade or create your own with cinnamon, nutmeg, and ginger.
Heavy cream: You’ll want 1/2 cup to add richness.
Chopped pecans: A generous 1/2 cup for that delightful crunch.

Topping ingredients

The topping is essential for that cobbler classic finish. You’ll need:

Flour: 1 cup, all-purpose works great.
Rolled oats: 1/2 cup to create a hearty texture.
Brown sugar: Another 1/2 cup for sweetness.
Butter: About 1/2 cup, melted, to bind everything together—don’t skimp on quality!
Chopped pecans: Use 1/2 cup for topping to add a nutty crunch.

With these ingredients at hand, you’ll be well on your way to creating a pumpkin pecan cobbler that friends and family will rave about! If you’re looking for some quality pumpkin recipes, check out seasonal favorites on AllRecipes, which offer a wide variety to explore.

Preparing Pumpkin Pecan Cobbler

Getting ready to bake a delicious pumpkin pecan cobbler is one of those experiences that fills your kitchen with warm, inviting aromas. Not only is this dessert a crowd-pleaser, but it’s also relatively simple to whip up. Let’s dive into the step-by-step process that will have your guests clamoring for seconds.

Step 1: Preheat the Oven

Before you start mixing things up, it’s essential to get your oven ready. Preheat your oven to 350°F (175°C). This initial step ensures that your pumpkin pecan cobbler bakes evenly and perfectly. A properly heated oven is often the unsung hero of great baking, especially when it comes to achieving that golden-brown topping.

Step 2: Mix the Filling Ingredients

Now that the oven is nice and warm, it’s time to create the filling—this is where the magic begins! Gather these ingredients for your filling:

1 can (15 oz) of pure pumpkin puree
1 cup of sugar
1 cup of half-and-half or coconut milk for a dairy-free option
3 large eggs
2 tsp of vanilla extract
1 tsp of ground cinnamon
1/2 tsp of ground nutmeg
A pinch of salt

In a large mixing bowl, combine all these ingredients. Use a whisk to blend them until the mixture is smooth and creamy. This mixture brings out the pumpkin’s natural sweetness and blends beautifully with the warm spices—perfect for a fall-inspired dessert. For tips on creating the best pumpkin filling, you can check out sources like Food Network.

Step 3: Prepare the Pecan Topping

While your pumpkin filling comes together, let’s work on that irresistible pecan topping. The crunch of toasted pecans is the finishing touch that elevates this dessert. Here’s what you need:

1 cup of chopped pecans
1/2 cup of packed brown sugar
1/3 cup of all-purpose flour
1 tsp of cinnamon
1/4 cup of melted butter or coconut oil
A pinch of salt

In another bowl, mix the chopped pecans, brown sugar, flour, cinnamon, and salt. Then, drizzle in the melted butter (or coconut oil) and stir until everything is well combined. The pecan topping should have a slightly crumbly texture—this contrast with the smooth filling will create a delightful experience in each bite.

Step 4: Combine Filling and Topping

With both components ready, it’s time to assemble your pumpkin pecan cobbler. Pour the filling mixture into a greased baking dish but don’t worry about making it perfect; it doesn’t need to be level. Just spread it evenly with a spatula.

Next, sprinkle the pecan topping generously across the top of the filling. The layer of pecans not only adds texture but also infuses the dessert with nutty goodness. Can you smell the aromas already?

Step 5: Bake the Cobbler to Perfection

Now comes the moment of truth! Place your assembled cobbler in the preheated oven and bake for 45-50 minutes. You want the filling to be set, with a slight jiggle in the center, and the topping should be golden brown.

Keep an eye on it during the last few minutes. If the topping starts to brown too quickly, cover it loosely with aluminum foil to avoid burning. Once it’s done, remove the cobbler from the oven and let it cool for about 15-20 minutes before serving. Your patience will be rewarded!

Serve your pumpkin pecan cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream, and enjoy the delightful blend of flavors and textures. Trust me, it’ll be the highlight of any gathering!

Variations on Pumpkin Pecan Cobbler

Pumpkin pecan cobbler is a delicious fall favorite that can easily be adapted to fit various dietary preferences. Whether you’re gluten-free or vegan, there’s a version of this delightful dessert just for you!

Gluten-Free Pumpkin Pecan Cobbler

For those navigating a gluten-free lifestyle, making a pumpkin pecan cobbler that everyone can enjoy is entirely possible. Start by substituting traditional flour with a gluten-free blend. Look for one that includes xanthan gum for better texture—brands like Bob’s Red Mill or King Arthur Flour are great options.

Other tips:

Use gluten-free oats in your topping for added flavor and crunch.
Ensure your baking powder is gluten-free as well.

This variation allows you to indulge without compromising on taste or texture. Plus, adding spices like nutmeg and cinnamon can enhance that warm fall vibe!

Vegan Pumpkin Pecan Cobbler

If you’re looking to whip up a vegan pumpkin pecan cobbler, you can easily swap ingredients without losing flavor. Replace the eggs in the original recipe with flaxseed meal. Combine one tablespoon of flaxseed meal with two tablespoons of water and let it sit for a few minutes to thicken.

Here’s what else you can do:

Use coconut or almond milk instead of dairy, creating a rich, creamy filling.
Sweeten the cobbler with maple syrup or agave nectar—not only is it plant-based, but it also complements the pumpkin’s natural sweetness beautifully.

Both variations offer a delectable way to celebrate the season, allowing everyone to enjoy this staple treat. The key is using quality ingredients to ensure your pumpkin pecan cobbler comes out perfectly moist and flavorful every time. For more insights on adapting your favorite recipes, check out resources like The Minimalist Baker for inspiration.

Embrace these variations the next time you whip up this comforting dessert, and discover how delightful a pumpkin pecan cobbler can be for every palate!

Cooking Tips and Notes for Pumpkin Pecan Cobbler

Best Practices for Mixing

When preparing your pumpkin pecan cobbler, start by whisking together your dry ingredients thoroughly. This ensures an even distribution of flavors. For the pie filling, consider using room-temperature ingredients. They blend more smoothly, creating a silky texture. Also, if you’re using fresh pumpkin puree, be sure to drain any excess moisture to prevent a soggy base.

Essential Baking Tips

Choose the Right Dish: Opt for a shallow baking dish to promote even cooking. This will help the cobbler crisp up nicely on top.
Watch the Bake Time: Every oven is different, so keep an eye on your cobbler as it bakes. It’s perfectly done when a toothpick inserted in the center comes out clean.
Let It Rest: After baking, allow your cobbler to cool for at least 30 minutes. This helps the filling set and makes for perfect slices.

For more tips, you might find this article on baking techniques from the Joy of Cooking invaluable! Happy baking!

Serving suggestions for Pumpkin Pecan Cobbler

Pairing with whipped cream

When it comes to serving pumpkin pecan cobbler, a dollop of freshly whipped cream can take it to the next level. The rich, velvety texture complements the warm spices and nutty pecans beautifully. To whip it up, simply beat heavy cream with a touch of sugar and vanilla until soft peaks form. This simple addition enhances the dessert’s flavor profile, making each bite heavenly. Plus, it’s a classic touch that never goes out of style!

Enjoying with ice cream

For an extra indulgent experience, try pairing your pumpkin pecan cobbler with a scoop of vanilla ice cream. The creaminess of the ice cream contrasts perfectly with the cobbler’s warm, spiced filling. Prefer something with a twist? Pumpkin, cinnamon, or even caramel ice cream brings a delightful richness that will have your taste buds dancing.

Don’t forget to check out this fantastic guide on dessert pairings for more delicious ideas to enhance your dining experience!

Time breakdown for Pumpkin Pecan Cobbler

Preparation time

Getting your pumpkin pecan cobbler ready is a breeze! You’ll need about 15-20 minutes to gather your ingredients and mix everything. Chop the pecans, blend your pumpkin filling, and prepare the topping—all simple tasks that pack a big flavor punch.

Baking time

Once your cobbler is prepped, it’s time for it to shine in the oven. Bake it for approximately 45-50 minutes until that golden-brown topping is just right, making your kitchen smell heavenly.

Total time

In total, you’re looking at around 1 hour and 10 minutes from start to finish. Perfect for a cozy fall evening or a delightful dessert for your friends. Imagine indulging in this warm dessert while catching up over a cup of hot cocoa—it’s comfort food at its finest! If you’re curious about more tips for making the perfect dessert, check out this resource.

Nutritional Facts for Pumpkin Pecan Cobbler

When indulging in a slice of pumpkin pecan cobbler, it’s good to know what you’re treating yourself to. Let’s break down the nutritional aspects:

Calories

A typical serving of pumpkin pecan cobbler contains approximately 350 to 400 calories. It’s a delightful way to satisfy your sweet tooth while also enjoying the seasonal flavors of fall.

Carbs

In terms of carbohydrates, you can expect around 55 grams per serving. Most of these come from the crust and pumpkin filling, delivering both energy and warmth.

Protein

On the protein front, this nestled delight holds about 6 grams per serving. While it’s not a protein powerhouse, it does have some benefits, contributed mainly by the pecans.

Incorporating this pumpkin pecan cobbler into your autumn celebrations can be a treat without completely derailing your diet. If you’re curious about healthier alternatives, check out sources like the American Heart Association for more information on balanced meals. So go ahead and enjoy this seasonal dessert!

FAQs about Pumpkin Pecan Cobbler

Can I use fresh pumpkin instead of canned?

Absolutely, using fresh pumpkin in your pumpkin pecan cobbler is not only possible but can add a delightful freshness to your dish. To do this, you’ll need to roast or steam your pumpkin until it’s tender, then mash it thoroughly. Be sure to remove the moisture by draining it before incorporating it into your recipe, as too much water can affect the cobbler’s texture. For more tips, check out this guide on cooking fresh pumpkin.

How do I store leftover cobbler?

Storing leftover pumpkin pecan cobbler is easy! Simply cover it with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 4 days. If you find yourself with too much cobbler and you want to extend its life, consider freezing individual portions. Just make sure to wrap slices tightly in plastic wrap and then place them in a freezer-safe bag. You can enjoy it for up to 3 months!

What’s the best way to reheat it?

Reheating your pumpkin pecan cobbler can bring back that fresh-from-the-oven delight. Preheat your oven to 350°F (175°C) and place the cobbler in an oven-safe dish. Cover it loosely with aluminum foil to prevent it from drying out, and heat for about 20-30 minutes, or until warmed through. If you’re short on time, you can also use a microwave; just cover the dish with a damp paper towel and heat in 30-second increments until warm.

If you have more questions, feel free to explore other baking resources to ensure your pumpkin pecan cobbler turns out perfect every time!

Conclusion on Pumpkin Pecan Cobbler

Summarizing the Joys of This Delightful Dessert

In wrapping up our exploration of pumpkin pecan cobbler, it’s clear that this dessert brings a slice of comfort to any gathering. Imagine the aroma wafting through your home as it bakes, enticing friends and family to cozy up and share stories. The combination of creamy pumpkin and crunchy pecans offers a delicious contrast that tantalizes the taste buds, creating a treat that’s hard to resist.

Whether served warm with a scoop of vanilla ice cream or enjoyed cold with a dollop of whipped cream, the pumpkin pecan cobbler is more than just dessert; it’s an experience. Discover more delightful autumn recipes to complement your meals or elevate your dessert game further.