Introduction to Famous La Scala Chopped Salad
If you’ve ever dined at La Scala in Beverly Hills, you’re likely familiar with its famous chopped salad. This refreshing dish has garnered a loyal following, particularly among young professionals who appreciate its delightful balance of flavors and textures. But what is it about this salad that makes it so appealing?
Why is La Scala Chopped Salad a Favorite Among Young Professionals?
For many 25 to 35-year-olds, the famous La Scala chopped salad isn’t just a meal; it’s a lifestyle choice. With a mix of crisp greens, tender turkey bacon, chicken ham, and a variety of colorful veggies, this salad ticks all the boxes for those seeking healthy yet satisfying options.
Wholesome and Nutritious
As modern-day professionals juggle deadlines and social lives, the demand for quick yet nutritious meals is rising. The La Scala salad is rich in vitamins and can be a great way to get in your daily servings of vegetables without compromising on taste. According to health experts, incorporating a diverse range of vegetables into your diet can boost your overall health. So, it’s no wonder that this salad has become a go-to option for the health-conscious.
Versatile Dining
Whether you’re eating it for lunch at your desk or enjoying it during a casual dinner with friends, the famous La Scala chopped salad fits perfectly into various dining scenarios. It can be customized to suit your tastes; feel free to throw in some additional toppings like feta cheese or avocado. Have a busy schedule? Meal prepping this salad is easy and affordable, making it an ideal option for those on a budget.
Community and Connection
Finally, there’s a social aspect to sharing a meal like this. Gatherings centered around good food, especially something this colorful and flavorful, inevitably spark conversations and connections. You might even find yourself hosting a dinner party centered around this iconic dish, inviting friends to experience a slice of La Scala magic.
So, as you dive into the recipe for the famous La Scala chopped salad, remember that it’s not just about the ingredients; it’s about the experience it creates—healthy, delicious, and perfect for the bustling lifestyle of a young professional. Dive into this culinary delight and see what all the buzz is about!

Ingredients for Famous La Scala Chopped Salad
Creating the famous La Scala chopped salad at home is easier than you think! With fresh ingredients and a zesty dressing, you’ll impress friends and family alike. Here’s everything you need:
Dressing Ingredients
- 1/3 cup olive oil
- 2 tablespoons red wine vinegar (or lemon juice for a fresher twist)
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
This dressing is what brings the whole salad to life! The combination of tangy and savory flavors perfectly balances the ingredients.
Salad Ingredients
- 1 head of iceberg lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 cup diced turkey bacon
- 1 cup diced chicken ham
- 1/2 cup diced beef
- 1/4 cup crumbled feta cheese
- Fresh parsley or basil for garnish
You can mix and match these components to suit your palate. For added crunch, sprinkle some sunflower seeds on top!
For a comprehensive guide on salad dressings, check out sites like Serious Eats for expert tips. So, gather your ingredients, and let’s make salad magic happen!
Preparing Famous La Scala Chopped Salad
Creating the famous La Scala chopped salad at home is simpler than you might think, and it’s a delightful way to impress your friends or treat yourself after a long day. Let’s dive into the step-by-step process, ensuring you can whip up this refreshing dish with ease.
Gather Your Ingredients
Before we begin, let’s make sure you have everything you need on hand. The quality of your ingredients will ultimately shine through in the flavors of the famous La Scala chopped salad. Here’s your shopping list:
- Fresh Romaine Lettuce – About 2 heads, chopped
- Tomatoes – 2 medium-sized, diced
- Cucumbers – 1 large, peeled and diced
- Red Onion – 1 small, finely chopped
- Green Bell Pepper – 1, diced
- Chicken Ham – 1 cup, chopped
- Turkey Bacon – ½ cup, cooked and crumbled
- Kalamata Olives – ½ cup, pitted and sliced
- Pepperoncinis – ¼ cup, sliced
- Feta Cheese – ½ cup, crumbled (for a vegan option, omit)
- Balsamic vinegar and olive oil (for the dressing)
Feel free to customize the veggies based on your preferences or what’s in season. Using fresh ingredients will guarantee a vibrant and tasty salad!
Make the Dressing
A great salad starts with a stellar dressing. For the famous La Scala chopped salad, we’ll whip up a simple yet flavorful balsamic vinaigrette.
- Combine the Ingredients: In a small mixing bowl, combine ¼ cup of balsamic vinegar with ½ cup of olive oil.
- Season It Up: Add salt, freshly cracked black pepper, and a teaspoon of Dijon mustard for an extra kick. Whisk everything together until it’s nicely emulsified—about a minute should do it!
This dressing not only enhances the flavors but also adds a tangy richness that makes every bite delightful.
Combine Salad Ingredients
Now it’s time to bring all those beautiful ingredients together!
- Base Layer: In a large mixing bowl, start with your chopped Romaine lettuce.
- Add the Veggies: Toss in the diced tomatoes, cucumbers, red onion, and green bell pepper.
- Add the Proteins: Next, mix in the chopped chicken ham and crumbled turkey bacon.
- Toss in Extras: Finally, add the kalamata olives, pepperoncinis, and feta cheese if you’re including it.
Make sure to choose a bowl large enough to accommodate everything—you’ll want plenty of space for mixing. It’s almost time to dig in!
Toss the Salad
This is where the magic happens! With all your ingredients in the bowl, it’s time to give it a good toss.
- Pour the Dressing: Drizzle the vinaigrette you made over the salad.
- Mix Well: Using tongs or two large spoons, gently toss the ingredients together until everything is evenly coated with the dressing. This ensures that the famous La Scala chopped salad has that uniform flavor throughout.
Don’t be afraid to get your hands in there—sometimes, a gentle hand toss with clean fingers can do wonders.
Serve and Enjoy!
Presentation is key when serving, so consider using individual bowls or a large serving platter.
- Optional Garnish: Add a sprinkle of additional feta cheese or a few olives on top for a beautiful finish.
- Pairing Suggestions: This salad pairs wonderfully with grilled chicken or as a side to your favorite protein dish.
Not only is this salad a feast for the eyes, but it’s also a wholesome and satisfying meal that you can feel good about sharing. Whether you’re enjoying it solo or at a gathering, it’s sure to be a hit.
So, what are you waiting for? Grab those ingredients and start creating your own version of the famous La Scala chopped salad—you won’t regret it!

Variations on Famous La Scala Chopped Salad
The famous La Scala chopped salad is beloved for its vibrant flavors and fresh ingredients. However, don’t hesitate to mix things up! Here are some creative variations that can cater to different dietary preferences while keeping that signature taste.
Vegetarian Variations
If you’re looking for a meat-free option, try these delightful substitutes.
- Chickpeas: These little gems add a hearty texture and a protein boost. Toss them in right alongside your chopped vegetables.
- Avocado: Creamy and rich, avocado can bring a wonderful contrast to the crunchy veggies. Just chop it up and mix it in.
- Quinoa: This nutrient-packed grain enhances your salad’s protein content and creates a filling meal.
You can check out more vegetarian-friendly ideas at Vegetarian Times.
Protein-Packed Alternatives
If you’re looking for something a bit heartier, consider these protein-packed options:
- Turkey Bacon: A great alternative to traditional bacon, turkey bacon gives you that savory bite while still keeping things light.
- Chicken Ham: Another lean protein, chicken ham adds a subtle flavor without overpowering the other ingredients.
- Beef Strips: For those craving a bit more indulgence, thin strips of cooked beef can provide a satisfying twist to this famous La Scala chopped salad.
By incorporating different proteins and veggies, you can enjoy a new flavor experience every time. Have you ever tried adding fruits like apple or pomegranate seeds for a touch of sweetness? Go ahead—experiment with your famous La Scala chopped salad to find your perfect version!
Cooking tips and notes for Famous La Scala Chopped Salad
Tips for perfecting your dressing
When it comes to the dressing for your Famous La Scala Chopped Salad, balance is key. Use a mix of fresh lemon juice and high-quality olive oil for that zingy flavor. Consider adding a splash of apple cider vinegar for an extra depth. Don’t rush—let the dressing sit for a few minutes to allow the flavors to meld. For added richness, a scoop of yogurt can bring a creamy element without overloading on calories.
Storing leftovers effectively
No one likes a wilted salad! To keep your Famous La Scala Chopped Salad fresh for longer, store the dressing separately. Layer the ingredients in an airtight container, with sturdier vegetables like cucumbers and bell peppers on the bottom. This method prevents sogginess and keeps everything crisp. According to a study on food waste, repurposing leftovers can also save you money while contributing to a sustainable lifestyle. When you’re ready to enjoy your salad again, just toss in the dressing before serving!
For more salad ideas and techniques, check out resources from Food Network or Serious Eats.

Serving suggestions for Famous La Scala Chopped Salad
Pairing Your Salad with Proteins
When it comes to enhancing your famous La Scala chopped salad, think about adding some protein to keep you feeling satisfied. Grilled chicken breast is a classic choice, but have you tried adding chicken ham or crispy turkey bacon? Both options bring a delightful flavor that complements the freshness of the salad. For a vegetarian twist, consider adding chickpeas or grilled tofu, which not only boost protein but also provide a tasty texture. For more ideas on protein options, check out this article on healthy protein sources.
Serving as an Entrée or a Side
The beauty of the famous La Scala chopped salad is its versatility. You can serve it as a vibrant entrée on a warm day or as a delightful side dish to any grilled main course. Imagine enjoying it alongside a charred steak or fish tacos—what a perfect contrast! If you’re hosting a gathering, consider offering it as part of a buffet. Everyone loves a fresh salad, and it pairs wonderfully with light beverages like sparkling water or herbal iced tea. This flexibility makes it the ideal dish for both casual weeknight dinners and festive occasions!
Time breakdown for Famous La Scala Chopped Salad
Preparation time
When whipping up the famous La Scala chopped salad, you’ll want to set aside about 20 minutes for preparation. This includes washing and chopping all those vibrant veggies and gathering your ingredients like turkey bacon and chicken ham. Remember, chopping everything finely is key to achieving that delightful blend of flavors and textures.
Total time
In just 30 minutes, you’ll have a fresh, crunchy salad that’s perfect for lunch or dinner. This quick recipe suits even the busiest of lifestyles. Plus, it’s an excellent option for meal prep—just store it in the fridge and enjoy it throughout the week! For more tips on meal prepping salads, check out these guidelines.
With minimal ingredients and a little bit of time, you’ll be enjoying this deliciously famous La Scala chopped salad in no time!
Nutritional facts for Famous La Scala Chopped Salad
When you’re looking for a refreshing meal, the Famous La Scala Chopped Salad stands out not just for its taste but also for its nutritional profile. Let’s break down what makes this salad a smart choice for lunch or dinner.
Calories
A typical serving of the Famous La Scala Chopped Salad contains approximately 350 calories. This is a satisfying option that won’t weigh you down, making it perfect for those busy workdays.
Protein content
With ingredients like Turkey Bacon and Chicken Ham, this salad packs in about 25 grams of protein per serving. This high protein content can help keep you fuller for longer, ideal for avoiding mid-afternoon slumps.
Dietary considerations
This salad is not just delicious; it can cater to various dietary needs. It’s low in carbohydrates and features plenty of fresh veggies, making it a great option for those on low-carb or gluten-free diets. However, if you’re watching your sodium intake, consider the salad’s dressing and condiments, as they can increase the salt content.
Thinking about incorporating more nutrients into your daily meals? Check out sources like the USDA FoodData Central to explore detailed nutritional information about the ingredients.
If you have further dietary restrictions or preferences, feel free to modify the recipe to suit your needs; after all, the Famous La Scala Chopped Salad is versatile and adaptable! Enjoy your healthy, flavorful meal!
FAQs about Famous La Scala Chopped Salad
When it comes to the Famous La Scala Chopped Salad, you might have a few questions as you prepare to whip up this delicious dish. Let’s tackle some of the most common queries!
How long will leftovers last?
If you find yourself with any delicious leftovers (which is rare because this salad is that good!), you can store them in an airtight container in the refrigerator. Typically, the Famous La Scala Chopped Salad will last for about 2-3 days. Just keep in mind that the longer it sits, the dressing may make the ingredients a bit soggy, so it’s best enjoyed fresh!
Can I make this salad ahead of time?
Absolutely! In fact, making the Famous La Scala Chopped Salad ahead can enhance its flavors as they mingle. You can chop your ingredients a day prior and store them separately from the dressing. On the day you plan to serve it, combine everything and add the dressing just before serving. This helps retain the textures and freshness that makes this salad so delightful.
What are good substitutes for ingredients?
We know everyone has their preferences, so here are some great substitutes to consider:
- Turkey Bacon: For those looking for a healthier option, turkey bacon works brilliantly.
- Chicken Ham: If you’re not a fan of traditional ham, chicken ham is a leaner and delicious alternative.
- Beef: Choosing beef as a substitute adds a hearty flavor and pairs well with the salad’s crunch.
- Greens: Opt for kale or spinach if you want to switch up your leafy base.
Feel free to get creative and make this salad your own! For more tips and ideas on customizing your salads, check out resources like Serious Eats or Bon Appétit. Happy salad-making!
Conclusion on Famous La Scala Chopped Salad
Why You Should Try Making This Salad at Home
Crafting the famous La Scala chopped salad in your kitchen is more than just a culinary project; it’s an experience that delights the senses and brings a unique taste of Italian-American cuisine to your table. This salad features a vibrant mix of fresh vegetables, turkey bacon, chicken ham, and a zingy dressing that invigorates every bite.
By trying this salad at home, you also gain the flexibly to customize the ingredients to match your dietary preferences. Want to add more crunch? Toss in some nuts or seeds. Craving extra protein? Consider adding grilled chicken or chickpeas. With plenty of options for customization, it’s not just a recipe; it’s a canvas for creativity.
Plus, whipping up this salad can be a fun way to connect with friends or family during meal prep. You can share stories while chopping away, making it a delightful social activity. Want to impress your guests? This vibrant salad is sure to be a hit at your next gathering. So gather your ingredients and enjoy this beautiful dish brimming with flavor and freshness!
For more culinary inspiration, check out resources like Serious Eats or EatingWell for tips on ingredient substitutes and flavor pairings. Happy cooking!
PrintFamous La Scala Chopped Salad: Easy & Refreshing Recipe Twist
A vibrant and crunchy salad inspired by the famous La Scala restaurant, perfect for a refreshing meal!
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 1 head iceberg lettuce
- 1 cup diced tomatoes
- 1 cup diced cucumbers
- 1 cup diced bell peppers
- 1/2 cup olives
- 1/2 cup chickpeas
- 1/4 cup red onion, finely chopped
- 1/4 cup feta cheese, crumbled
Instructions
- Chop the iceberg lettuce into bite-sized pieces and place in a large salad bowl.
- Add the diced tomatoes, cucumbers, and bell peppers to the bowl.
- Mix in the olives, chickpeas, and red onion.
- Toss the salad gently to combine the ingredients.
- Sprinkle the feta cheese on top before serving.
- Drizzle your favorite olive oil and vinegar dressing over the salad.
Notes
- For added flavor, consider adding herbs like parsley or basil.
- This salad can be made a few hours in advance and stored in the fridge.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Famous La Scala Chopped Salad, salad recipe, refreshing salad










