Name: Rose Shrimp Pasta: Indulgent Italian Pink Sauce Recipe You’ll Love
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 12 ounces pasta of your choice; 1 pound shrimp, peeled and deveined; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 cup heavy cream; 1 cup crushed tomatoes; 1/2 teaspoon red pepper flakes; 1/4 cup fresh basil, chopped; Salt and pepper to taste

Home

Recipes

Rose Shrimp Pasta: Indulgent Italian Pink Sauce Recipe You’ll Love

Featured in:

Recipes

Ilyana R.

Friday, February 27, 2026 11:18 pm

Jump to Recipe

Introduction to Rose Shrimp Pasta

When it comes to Italian cuisine, few dishes strike the same balance of flavor and elegance as rose shrimp pasta. This delightful creation brings together succulent shrimp, a creamy, tomato-based sauce, and al dente pasta, making it a wonderful option for a weekday dinner or a special occasion. But why should you consider adding this delicious dish to your cooking repertoire?

Why try Rose Shrimp Pasta?

First and foremost, rose shrimp pasta is incredibly versatile. You can enjoy it with any pasta of your choice—spaghetti, fettuccine, or even whole grain options for a wholesome twist. The creamy pink sauce, which is a blend of tomatoes and cream, creates a unique, luscious coating that clings to the pasta and elevates the entire dish.

But what really sets this dish apart is its nutritional value. Shrimp is a fantastic source of protein and is low in calories, making it an ideal choice for health-conscious eaters. According to the American Heart Association, shrimp provides essential nutrients like omega-3 fatty acids, which are beneficial for heart health. Deploying turkey bacon or chicken ham adds another layer of flavor while keeping the dish lean.

Cooking rose shrimp pasta can also be an excellent way to impress friends and family without needing culinary expertise. With just a few ingredients, including garlic, shallots, and your chosen pasta, you’ll create a meal that looks as fantastic as it tastes. It’s an opportunity to show off your cooking skills and indulge in a gourmet experience right at home.

Additionally, making this dish offers a moment of creativity in the kitchen. You can personalize the recipe to suit your palate. Want it spicier? Add a pinch of red pepper flakes. Prefer a hint of herbaceous flavor? Toss in some fresh basil or parsley just before serving.

So, if you’re in the mood for something that’s both satisfying and refined, give rose shrimp pasta a try. Your taste buds will thank you, and your dinner guests will be left raving about the meal long after the plates are cleared. Now, let’s dive into the recipe that will have everyone asking for seconds!

Ingredients for Rose Shrimp Pasta

When you’re ready to whip up a delightful dish of rose shrimp pasta, it’s essential to gather all the right ingredients. Here’s what you’ll need to create that rich and creamy pink sauce that perfectly complements the shrimp.

Essential ingredients

Pasta: Choose your favorite type, whether it’s spaghetti, fettuccine, or penne.
Shrimp: Fresh or frozen shrimp work wonderfully; just ensure they’re shelled and deveined.
Tomato sauce: A simple marinara or a smoother tomato sauce can lay the foundation of your pink sauce.
Heavy cream: This is vital for achieving that creamy texture.
Turkey bacon: Adds a smoky flavor; you’ll want it cooked and crumbled.
Garlic and onion: These aromatics are essential for a flavorful base.
Parmesan cheese: Freshly grated enhances the richness of the dish.
Olive oil: For sautéing and bringing everything together.
Seasonings: Don’t forget salt, pepper, and a touch of Italian seasoning.

Optional additions

To elevate your rose shrimp pasta, consider incorporating:

Spinach or kale: Adds a nutritious element and vibrant color.
Red pepper flakes: For a little heat.
Lemon zest: A splash of brightness and zestiness.
Fresh herbs (like basil or parsley): Great for garnish, adding freshness.

Feel free to mix and match these ingredients based on your preferences! For more tips on ingredient substitutions, check out this informative resource from EatingWell. With just a few adjustments, your creamy, dreamy rose shrimp pasta can be as unique as you are!

Preparing Rose Shrimp Pasta

When you’re looking for a quick yet delectable meal that sings with Italian flavors, rose shrimp pasta is the way to go. With its creamy pink sauce and succulent shrimp, this dish can elevate any weeknight dinner into a restaurant-quality experience. Let’s walk through the steps to create this delicious meal from start to finish.

Cook the pasta

First things first—let’s tackle the pasta!

Choose your pasta: Fettuccine or linguine are fantastic options, but feel free to use any pasta you love.
Boil water: Fill a large pot with water, add a generous pinch of salt, and bring it to a rolling boil. The salt enhances the flavor of the pasta as it cooks.
Cook the pasta: Add the pasta to the boiling water and cook according to the package instructions until al dente. Aim for about 8-10 minutes, depending on the type you choose.
Reserve pasta water: Before draining, be sure to save about a cup of the starchy pasta water. It can be a great way to loosen up your sauce later.

Cooking Tip

For more detailed information on the best pasta types and cooking tips, check out The Kitchn for expert advice.

Sauté the aromatics

Now that your pasta is cooking, let’s get those mouthwatering aromas floating through your kitchen.

Gather your aromatics: Use a good amount of minced garlic and finely chopped onions. These staple ingredients create a fantastic foundation for your dish.
Heat the oil: In a large skillet, heat 2 tablespoons of olive oil over medium heat. This will infuse the oil with flavor and help the aromatics shine.
Sauté the ingredients: Add your minced garlic and onions to the skillet. Cook for about 3-5 minutes, stirring occasionally, until they become fragrant and translucent.

Prepare the pink sauce

Here comes the fun part—time to whip up that creamy pink sauce.

Incorporate chicken ham: Slice some chicken ham into bite-sized pieces and toss it into the skillet. Sauté until it’s heated through.
Add your base: Stir in a cup of crushed tomatoes or tomato sauce. This will bring that beautiful pink hue to your sauce.
Creamy touch: Pour in about half a cup of heavy cream, stirring continuously until everything is combined. If the sauce seems too thick, add a splash of reserved pasta water until it reaches your desired consistency.
Season it up: Sprinkle in salt, pepper, and some fresh basil or oregano to elevate the flavors.

Combine pasta and sauce

Once both your pasta and sauce are ready, the grand finale is just around the corner.

Add the pasta: Drain the pasta and add it directly to the skillet with the pink sauce.
Toss it together: Gently mix everything until the pasta is well-coated in that creamy sauce.
Adjust seasoning: Now’s your chance! Taste and adjust seasoning as needed, adding more salt or herbs if desired.

Garnish and serve

Finally, we arrive at the moment we’ve all been waiting for—serving up your rose shrimp pasta!

Garnish: Sprinkle freshly grated Parmesan cheese and additional fresh basil on top for that extra flair.
Presentation: Serve it immediately while it’s hot and fresh. A side salad or some crusty bread pairs beautifully with this dish.

As you can see, preparing rose shrimp pasta is not only straightforward but also incredibly rewarding. Imagine enjoying this delicious meal with friends or after a long day at work. It’s a perfect way to treat yourself and impress others at the same time! Enjoy!

Variations on Rose Shrimp Pasta

Seafood Variations

While rose shrimp pasta is undeniably delicious with shrimp, branching out can create exciting new flavors. Think about adding other seafood like scallops, mussels, or even lobster for a more luxurious take. Each option brings a unique texture and taste. For instance, tender scallops caramelize beautifully when seared, adding a rich depth to your sauce. If you’re in the mood for something heartier, a combination of shrimp and crab meat can mimic the feel of a surf-and-turf dish without breaking the bank. Don’t hesitate to experiment—a little fish sauce or a sprinkle of smoked paprika can really enhance your dish! For tips on cooking seafood perfectly, check out SeafoodSource.

Vegetarian Adaptations

For a delightful vegetarian twist on rose shrimp pasta, you can swap out the shrimp for roasted vegetables or mushrooms. Zucchini and bell peppers sautéed until tender will add both flavor and color. If you’re looking for protein, consider adding chickpeas or lentils tossed in with your pasta. Adding a plunge of vegetable broth instead of the traditional fish or shrimp stock can enhance the sauce’s taste while ensuring it remains fun and hearty. To ensure you hit the right flavor notes without the seafood, try incorporating capers or olives for a briny kick.

When exploring these variations, always think about balance—those lovely creamy notes in the rose shrimp pasta should shine through, no matter what proteins or veggies you’re incorporating. Remember, cooking is all about creativity, so feel free to explore and make this dish your own!

Cooking tips and notes for Rose Shrimp Pasta

Key cooking techniques

Cooking rose shrimp pasta is an art, and mastering a few techniques can elevate your dish significantly. Start with sautéing your shrimp to perfection—aim for a golden hue but avoid overcooking, as shrimp can become rubbery. Toss them in olive oil and garlic for enhanced flavor. When preparing your sauce, consider incorporating a splash of vegetable broth or tomato juice instead of wine for a vibrant taste. Don’t forget to reserve some pasta water! It’s the secret ingredient for achieving that creamy consistency in your sauce.

Common pitfalls to avoid

One common mistake is adding all the ingredients at once, which can lead to uneven cooking. Introduce items progressively—start with your aromatics, follow with the shrimp, and then add your sauce ingredients. Also, be cautious with salt. Remember that ingredients like turkey bacon and chicken ham can add saltiness to your dish. Rinsing your pasta is another trap to avoid; you want it to stick to that delicious sauce.

For more expert insights on pasta sauces, check out Cooking light for additional tips!

Serving suggestions for Rose Shrimp Pasta

Perfect pairings

When enjoying your delicious rose shrimp pasta, consider complementing it with light, fresh sides that enhance the meal without overpowering it. A simple arugula salad, dressed with lemon and olive oil, adds a peppery crunch that beautifully contrasts the creaminess of the sauce. Alternatively, crusty garlic bread makes for a delightful addition, perfect for scooping up any leftover sauce!

For a refreshing drink, why not opt for sparkling water infused with fresh herbs or a splash of citrus? This non-alcoholic alternative not only keeps the meal light but also enhances the overall dining experience.

Presentation tips

Presentation plays a significant role in making your rose shrimp pasta look as good as it tastes. Here are some suggestions:

Plate it smartly: Twirl a generous portion of pasta using a fork and a serving spoon. This technique creates an appealing nest on the plate.
Garnish wisely: Sprinkle some fresh parsley or a few basil leaves on top for color. A light drizzle of extra virgin olive oil can also add elegance.
Use contrasting colors: Pair your pasta with vibrant sides, like roasted cherry tomatoes or grilled zucchini, to create a stunning plate.

With these tips, you can elevate your rose shrimp pasta experience to a new level! For more ideas on enhancing your pasta dishes, check out this great guide from Food & Wine for additional inspiration. Happy dining!

Time breakdown for Rose Shrimp Pasta

Preparation time

Getting started with your rose shrimp pasta is a breeze! You’ll want to set aside about 10 minutes to chop your ingredients and gather everything you need. This is the time to slice up your herbs and get your shrimp ready for cooking.

Cooking time

Once your prep is done, the cooking process takes roughly 20 minutes. You’ll sauté the shrimp, create the luscious pink sauce, and boil the pasta to al dente perfection. It’s a quick yet satisfying experience that delivers a burst of flavors in no time.

Total time

In total, you’re looking at approximately 30 minutes from start to finish. This makes rose shrimp pasta the ideal weeknight meal for busy professionals. Just imagine unwinding in your kitchen after a hectic day—it’s so rewarding to whip up something delicious and impressive in less than half an hour!

For additional tips on making homemade pasta sauces, check out resources from the American Institute for Cancer Research. Happy cooking!

Nutritional Facts for Rose Shrimp Pasta

When diving into a delicious plate of rose shrimp pasta, it’s essential to consider its nutritional profile, especially if you’re aiming for a balanced diet. Here’s a quick breakdown of the vital components:

Calories

A serving of rose shrimp pasta contains approximately 450 to 500 calories. This makes it a satisfying yet moderate choice for a meal, perfect for those busy evenings when you still want something hearty without going overboard on calories.

Protein

Loaded with succulent shrimp, the dish serves up around 25 grams of protein per serving. This is fantastic for supporting your muscle health and keeping you feeling full longer. Combine that protein with a source like whole grain pasta, and you’ve got a well-rounded plate.

Sodium

Be mindful of the sodium content, which hovers around 800 to 900 milligrams. This is something to consider, especially if you’re watching your salt intake. Opting for low-sodium broth can keep your dish flavorful while managing those numbers.

For a deeper dive into maintaining a balanced diet, check out resources like the USDA Nutrition Database for comprehensive food information. Enjoy your cooking, and let the flavors of Italy inspire your meal!

FAQs about Rose Shrimp Pasta

Can I use frozen shrimp for this recipe?

Absolutely! Using frozen shrimp for your rose shrimp pasta is a great option, especially if fresh shrimp is hard to find. Just remember to thaw the shrimp thoroughly before cooking. You can do this by placing them in the fridge overnight or quickly thawing them under cold running water. This way, you’ll ensure they cook evenly and maintain that delightful texture.

How do I store leftover Rose Shrimp Pasta?

If you find yourself with delicious leftovers, storing your rose shrimp pasta is easy! Place it in an airtight container and refrigerate it for up to three days. When you’re ready to enjoy it again, just reheat it on the stovetop or in the microwave. Adding a splash of vegetable broth or a little cream can help rehydrate the sauce without losing its creamy goodness.

What are good side dishes to serve with this pasta?

Pairing your rose shrimp pasta with the right side dishes can elevate your meal. Here are some tasty options:

Garlic Bread: A classic choice, perfect for soaking up that pink sauce.
Caprese Salad: Refreshing tomatoes, mozzarella, and basil will complement the rich flavors of your pasta.
Steamed Vegetables: Broccoli, asparagus, or green beans add color and balance to your plate.
Mixed Greens Salad: Light and zesty with a vinaigrette can cleanse the palate beautifully.

By exploring these options, you can create a well-rounded dining experience that’s both delightful and satisfying. For more on perfect pasta pairings, check out this detailed guide on pasta.

Feel free to dive into these topics and enhance your rose shrimp pasta experience!

Conclusion on Rose Shrimp Pasta

In summary, rose shrimp pasta is more than just a meal; it’s an experience that combines the flavors of the sea with a delightful creamy sauce. This dish is not only easy to whip up after a long day, but it’s also impressive enough for a dinner party. Whether you’re using fresh shrimp or frozen varieties, the outcome remains deliciously rewarding.

Consider pairing this dish with a side salad or garlic bread for a complete meal. Don’t forget to share your culinary creations on social media or with friends—it’s always fun to inspire others! For additional cooking tips and pasta recipes, check out Bon Appétit and Serious Eats. Enjoy your cooking adventure!