Amazing Chocolate Chip Banana Muffins Recipe for Pure Indulgence
This Amazing Chocolate Chip Banana Muffins Recipe combines the delightful flavors of ripe bananas and rich chocolate chips, making every bite an indulgent experience.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 3 ripe bananas
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, mash the bananas until smooth.
- Add the melted butter to the mashed bananas and mix well.
- Stir in the sugar, eggs, and vanilla extract until combined.
- In another bowl, whisk together the baking soda, salt, and flour.
- Gradually add the dry ingredients to the banana mixture until just combined.
- Fold in the chocolate chips.
- Scoop the batter into the prepared muffin tin.
- Bake for 18-22 minutes or until a toothpick comes out clean.
- Allow the muffins to cool before serving.
Notes
- For extra flavor, consider adding nuts or spices like cinnamon.
- Store leftovers in an airtight container at room temperature.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: chocolate chip muffins, banana muffins, dessert recipe, baking recipe