Amazing Creamy Tomato Garlic Pasta with Turkey Bacon Delight
Indulge in the rich flavors of this Amazing Creamy Tomato Garlic Pasta, perfect for a cozy meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 8 ounces pasta of choice
- 1 tablespoon olive oil
- 4 ounces turkey bacon, chopped
- 3 cloves garlic, minced
- 1 can (14 ounces) crushed tomatoes
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/4 cup Parmesan cheese, grated
- Fresh basil for garnish
Instructions
- Cook the pasta according to the package instructions until al dente.
- In a large skillet, heat olive oil over medium heat. Add chopped turkey bacon and cook until crispy.
- Add minced garlic and sauté for about 1 minute.
- Stir in crushed tomatoes and bring to a simmer.
- Pour in heavy cream and mix well. Add Italian seasoning, salt, and pepper.
- Combine the cooked pasta with the sauce and mix until evenly coated.
- Serve hot, topped with grated Parmesan and fresh basil.
Notes
- For a vegetarian option, you can omit the turkey bacon.
- This dish can be made ahead and reheated with a splash of cream if it thickens.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: creamy pasta, tomato garlic pasta, comfort food, turkey bacon