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Amish Apple Fritter Bread Recipe: A Warm, Indulgent Delight for All

Amish Apple Fritter Bread Recipe
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This Amish Apple Fritter Bread Recipe is a warm and indulgent treat that combines the flavors of fresh apples and cinnamon in a delightful way.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 2 cups diced apples
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together the flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, whisk together the melted butter, eggs, vanilla extract, and milk.
  4. Combine the wet and dry ingredients, then fold in the diced apples.
  5. Pour half of the batter into the prepared loaf pan.
  6. Sprinkle with a mixture of brown sugar and cinnamon.
  7. Pour in the remaining batter and top with more apple mixture if desired.
  8. Bake for 60-70 minutes or until a toothpick comes out clean.
  9. Let it cool before slicing and serving.

Notes

  • For best results, use a variety of apples for added flavor.
  • This bread can be served warm or at room temperature.

Nutrition

Keywords: Amish Apple Fritter Bread, Apple Recipes, Bread Recipes

Find it online: https://www.forkfulofcalm.com/amish-apple-fritter-bread-recipe-a-warm-indulgent-delight-for-all/