Amish Hamburger Steak Bake: A Juicy Family Favorite with Turkey Bacon
A delicious and hearty dish perfect for family dinners, featuring hamburger steak and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Courses
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 4 slices turkey bacon
- 1 cup chopped onion
- 1/2 cup breadcrumbs
- 1 egg
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine ground beef, chopped turkey bacon, onion, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and pepper.
- Form the mixture into patties and place them in a baking dish.
- Pour beef broth over the patties.
- Bake for 30 minutes or until cooked through.
Notes
- Serve with mashed potatoes for a complete meal.
- Experiment with different seasonings to customize the flavor.
Nutrition
- Serving Size: 1 patty with sauce
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Amish Hamburger Steak Bake, hamburger steak, turkey bacon, family recipes