Print

Apple Bundt Cake Delight: A Cozy Recipe for Fall Baking

Apple Bundt Cake
Print Recipe

Enjoy the warmth and flavor of this delightful Apple Bundt Cake, perfect for cozy fall gatherings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups peeled, diced apples
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a Bundt pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
  3. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition, then mix in vanilla.
  5. Gradually mix in the dry ingredients, then fold in the apples and walnuts (if using).
  6. Pour the batter into the prepared Bundt pan and smooth the top.
  7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

Notes

  • For added flavor, consider drizzling with caramel sauce before serving.
  • Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Keywords: Apple Bundt Cake, Fall Baking, Cozy Recipe

Find it online: https://www.forkfulofcalm.com/apple-bundt-cake-delight-a-cozy-recipe-for-fall-baking/