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Apple Cider Cake: Delightfully Moist Recipe for Fall Treats

Apple Cider Cake
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This Apple Cider Cake is the perfect fall treat, bursting with flavor and moisture.

Ingredients

Scale
  • 2 cups apple cider
  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a bundt pan.
  2. In a saucepan, boil the apple cider until it reduces to 1 cup.
  3. In a mixing bowl, cream the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. In another bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the reduced apple cider and vanilla.
  7. Pour the batter into the prepared bundt pan.
  8. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let cool for 10 minutes before inverting onto a wire rack.

Notes

  • For an extra kick, add chopped walnuts or pecans.
  • Serve with whipped cream or caramel sauce for a delightful treat.

Nutrition

Keywords: Apple Cider Cake, Fall Desserts, Moist Cake

Find it online: https://www.forkfulofcalm.com/apple-cider-cake-delightfully-moist-recipe-for-fall-treats/