Apple Cider Cheesecake: The Best Fall Dessert to Indulge In
A rich and creamy cheesecake infused with the flavors of apple cider, perfect for fall.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 4 hours 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 3 packages (8 oz each) cream cheese, softened
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup apple cider
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
- In a large mixing bowl, beat together sugar and cream cheese until smooth.
- Add vanilla extract and mix well. Gradually add eggs one at a time, blending after each addition.
- Stir in apple cider, ground cinnamon, nutmeg, and salt until well combined.
- Pour the cheesecake batter over the crust in the springform pan.
- Bake for 60-70 minutes until the center is set.
- Let cool to room temperature, then refrigerate for at least 4 hours before serving.
Notes
- For a decoratively creamy topping, whip heavy cream and top the cheesecake before serving.
- Serve with caramel sauce for added sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 105mg
Keywords: Apple Cider Cheesecake, Fall Dessert, Cheesecake Recipe