Apple Cider Cheesecake: The Best Indulgent Fall Dessert
A creamy and flavorful dessert that captures the essence of fall, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 3 (8 ounce) packages cream cheese
- 1 cup sugar
- 3 eggs
- 1 cup apple cider
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
Instructions
- Preheat the oven to 325°F (160°C).
- Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press into the bottom of a springform pan.
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
- Stir in apple cider, cinnamon, nutmeg, vanilla, and sour cream until combined.
- Pour the filling into the crust and smooth the top.
- Bake for 50-60 minutes or until set. Let it cool before chilling in the refrigerator.
- Garnish with whipped cream and additional apple slices before serving.
Notes
- For the best flavor, use fresh apple cider.
- Allow the cheesecake to chill overnight for better texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Apple Cider Cheesecake, Fall Dessert, Indulgent Dessert