Apple Crisp Cheesecake: Indulgent Dessert for Fall Gatherings
An indulgent dessert perfect for autumn gatherings featuring a creamy cheesecake base topped with a crunchy apple crisp.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups apples, peeled and sliced
- 1 cup granulated sugar
- 2 cups cream cheese
- 1 cup sour cream
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup flour
- 1/2 teaspoon ground cinnamon
- 1/4 cup melted butter
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the cheesecake filling by mixing cream cheese, sugar, sour cream, eggs, and vanilla in a bowl.
- Spread the apple slices in a greased baking dish.
- Pour the cheesecake mixture over the apples.
- In a separate bowl, combine oats, brown sugar, flour, cinnamon, and melted butter to create the crisp topping.
- Sprinkle the crisp mixture over the cheesecake layer.
- Bake for 45-50 minutes or until golden brown.
- Let cool before serving.
Notes
- Serve with whipped cream for added indulgence.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Apple Crisp, Cheesecake, Dessert, Fall