Apple Crisp Mini Cheesecakes for an Indulgent Homemade Treat
Delight in the rich flavors of Apple Crisp Mini Cheesecakes, a perfect dessert for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/4 cup granulated sugar
- 5 tablespoons unsalted butter, melted
- 8 ounces cream cheese, softened
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 cup diced apples
- 1/4 cup rolled oats
- 1/4 cup chopped walnuts
Instructions
- Preheat the oven to 325°F (163°C).
- In a bowl, mix crushed graham crackers, granulated sugar, and melted butter.
- Press the mixture into the bottom of muffin tins to form the crust.
- In a separate bowl, beat cream cheese and brown sugar until smooth.
- Add eggs, vanilla, and cinnamon, mixing until well combined.
- Fold in diced apples.
- Pour the cream cheese mixture over the crusts in the muffin tins.
- Sprinkle rolled oats and chopped walnuts on top.
- Bake for 20-25 minutes, or until set.
- Let cool before serving.
Notes
- For extra flavor, add a pinch of nutmeg.
- Cool completely before unmolding for best results.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Apple Crisp Mini Cheesecakes, dessert, homemade treat