Apple Fritter Waffle Donuts: A Deliciously Indulgent Twist
Indulge in these delightful Apple Fritter Waffle Donuts for a unique twist on a classic treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Waffle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 cups peeled and diced apples
- 1 tablespoon lemon juice
- 1/4 cup melted butter
Instructions
- In a bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, mix sugar, eggs, milk, and vanilla until smooth.
- Combine wet and dry ingredients, then fold in apples and lemon juice.
- Preheat waffle iron and pour batter into it; cook until golden brown.
- Transfer to a cooling rack and drizzle with icing if desired.
Notes
- Serve warm with maple syrup for extra flavor.
- These donuts can also be topped with caramel sauce.
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Apple Fritter Waffle Donuts, easy donuts, apple desserts