Apple Fritter Waffle Donuts: Easy, Irresistibly Indulgent Treat
These Apple Fritter Waffle Donuts combine the best of both worlds, delivering the deliciousness of apple fritters and the fun of waffles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 waffle donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 2 large eggs
- 1 cup milk
- 4 tablespoons melted butter
- 2 apples, peeled and diced
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix eggs, milk, melted butter, and vanilla extract.
- Combine wet ingredients with dry ingredients and stir until just mixed.
- Fold in the diced apples.
- Preheat the waffle iron and pour batter to fill it halfway.
- Cook until golden brown and crispy.
- Mix powdered sugar with milk to create a glaze.
- Drizzle the glaze over warm donuts before serving.
Notes
- For best flavor, allow the batter to rest for 10 minutes before cooking.
- Serve warm for maximum indulgence.
Nutrition
- Serving Size: 1 donut
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Apple Fritter, Waffle Donuts, Easy Recipes, Indulgent Treats