Apple Fritter Waffle Donuts: The Indulgent Weekend Treat You’ll Love
Indulge in the delicious combination of apple fritters and donuts with these Apple Fritter Waffle Donuts. Perfect for a weekend treat!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 eggs
- 1 cup buttermilk
- 1/2 cup melted butter
- 1 cup diced apples
- 1 cup powdered sugar
- 2–3 tablespoons milk (for glaze)
Instructions
- In a large bowl, mix flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, whisk eggs, buttermilk, and melted butter.
- Combine wet and dry ingredients until just mixed, then fold in diced apples.
- Preheat the waffle iron and pour batter to cook the donuts until golden brown.
- For the glaze, mix powdered sugar and milk until smooth.
- Dip warm donuts into the glaze and let set before serving.
Notes
- Serve immediately for best texture.
- Experiment with different apple varieties for varied flavor.
Nutrition
- Serving Size: 1 donut
- Calories: 190
- Sugar: 12g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Apple Fritter Waffle Donuts, baked donuts, apple desserts, weekend treats