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Apple Mille Feuille with Vanilla Custard: Indulgent Gluten-Free Delight

Apple Mille Feuille with Vanilla Custard (gluten-free)
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A delicious dessert that combines layers of crisp apple and creamy vanilla custard, all gluten-free.

Ingredients

Scale
  • 4 large apples, thinly sliced
  • 1 cup gluten-free puff pastry
  • 2 cups milk
  • 1/2 cup sugar
  • 3 egg yolks
  • 1/4 cup cornstarch
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the gluten-free puff pastry and cut into rectangles.
  3. Place the pastry on a baking sheet and bake until golden brown, about 15-20 minutes.
  4. In a saucepan, heat the milk and sugar until warm.
  5. In a bowl, whisk together egg yolks, cornstarch, and salt.
  6. Slowly add the warm milk into the egg mixture, stirring continuously.
  7. Pour the mixture back into the saucepan and cook over medium heat until thickened, about 5 minutes.
  8. Remove from heat and stir in vanilla extract.
  9. Assemble the Mille Feuille by layering the baked pastry with apple slices and custard.
  10. Chill before serving.

Notes

  • Use a variety of apples for different flavors.
  • Can substitute dairy milk with almond milk for a dairy-free option.

Nutrition

Keywords: Apple Mille Feuille, Vanilla Custard, gluten-free, dessert

Find it online: https://www.forkfulofcalm.com/apple-mille-feuille-with-vanilla-custard-indulgent-glutenfree-delight/