Apple Pie Recipe: Indulgent Homemade Delight to Savor
Discover the ultimate indulgence with this homemade apple pie recipe, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups sliced apples
- 1 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
- 1 package refrigerated pie crusts
- 1 tablespoon butter
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, lemon juice, and salt.
- Roll out one pie crust and place it in a 9-inch pie plate.
- Fill the crust with the apple mixture and dot with butter.
- Cover with the second pie crust, seal the edges, and cut slits in the top to allow steam to escape.
- Bake for 15 minutes in the preheated oven, then reduce the temperature to 350°F (175°C) and continue baking for 35-45 minutes.
- Let it cool before serving.
Notes
- Serve warm with vanilla ice cream for an extra indulgent treat.
- Feel free to mix different types of apples for varied flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Apple Pie, Dessert, Homemade