Apple Pumpkin Streusel Muffins: Easy, Cozy Fall Treats for You
Delicious and comforting Apple Pumpkin Streusel Muffins, perfect for fall baking!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Muffins
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon pumpkin spice
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 cup diced apples
- 1/4 cup chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, combine the flour, brown sugar, baking powder, baking soda, salt, and pumpkin spice.
- In another bowl, mix together the pumpkin puree, milk, vegetable oil, and egg until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring just until combined.
- Fold in the diced apples and chopped walnuts.
- Divide the batter evenly among the prepared muffin cups.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- Add a sprinkle of cinnamon on top for extra flavor.
- Try using different types of apples for varied sweetness.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Apple Pumpkin Streusel Muffins
Find it online: https://www.forkfulofcalm.com/apple-pumpkin-streusel-muffins/