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Apple Turnovers: Easy Puff Pastry Dessert to Satisfy Your Sweet Tooth

Apple Turnovers (Puff Pastry)

Delight in these easy and delicious apple turnovers made with puff pastry, perfect for satisfying your sweet cravings.

Ingredients

Scale
  • 2 sheets puff pastry
  • 3 cups diced apples
  • 1/2 cup sugar
  • 1 tsp cinnamon
  • 1 tbsp lemon juice
  • 1 egg (for egg wash)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Roll out puff pastry and cut into squares.
  3. In a bowl, mix diced apples, sugar, cinnamon, and lemon juice.
  4. Place apple mixture in the center of each pastry square.
  5. Fold the pastry over to form a triangle and seal the edges.
  6. Brush the tops with egg wash.
  7. Bake for 20-25 minutes or until golden brown.

Notes

  • For a sweeter filling, add more sugar or caramel.
  • Serve warm with ice cream for a delightful dessert.

Nutrition

Keywords: Apple Turnovers, Puff Pastry, Dessert, Easy Recipe