Apple Turnovers: Easy Puff Pastry Dessert to Satisfy Your Sweet Tooth
Delight in these easy and delicious apple turnovers made with puff pastry, perfect for satisfying your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 sheets puff pastry
- 3 cups diced apples
- 1/2 cup sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out puff pastry and cut into squares.
- In a bowl, mix diced apples, sugar, cinnamon, and lemon juice.
- Place apple mixture in the center of each pastry square.
- Fold the pastry over to form a triangle and seal the edges.
- Brush the tops with egg wash.
- Bake for 20-25 minutes or until golden brown.
Notes
- For a sweeter filling, add more sugar or caramel.
- Serve warm with ice cream for a delightful dessert.
Nutrition
- Serving Size: 1 turnover
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 50mg
Keywords: Apple Turnovers, Puff Pastry, Dessert, Easy Recipe