Autumn Harvest Beef Stew: Easy Comfort Food for Cozy Evenings
Warm up your evenings with this hearty Autumn Harvest Beef Stew, full of seasonal flavors and comforting ingredients.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: stovetop
- Cuisine: American
- Diet: none
Ingredients
Scale
- 2 pounds beef chuck, cut into 1-inch cubes
- 4 cups beef broth
- 2 cups carrots, sliced
- 1 cup potatoes, diced
- 1 cup onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add beef and brown on all sides.
- Add onions and garlic, cooking until softened.
- Stir in tomato paste, beef broth, thyme, salt, and pepper.
- Add carrots and potatoes, bring to a boil.
- Reduce heat, cover, and simmer for about 2 hours until beef is tender.
- Adjust seasoning before serving.
Notes
- For a richer flavor, let the stew rest overnight in the refrigerator and reheat before serving.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Autumn Harvest Beef Stew, comfort food, easy stew recipe
Find it online: https://www.forkfulofcalm.com/autumn-harvest-beef-stew/