Autumn Harvest Honeycrisp Apple and Feta Salad Recipe for Fall Flavors
A refreshing salad featuring crunchy Honeycrisp apples paired with creamy feta, perfect for celebrating fall.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Fresh
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Honeycrisp apples
- 1 cup crumbled feta cheese
- 1/2 cup walnuts, chopped
- 3 cups mixed greens
- 1/4 cup balsamic vinaigrette
- Salt and pepper to taste
Instructions
- Wash and slice the Honeycrisp apples into thin wedges.
- In a large bowl, combine mixed greens, apple slices, crumbled feta, and walnuts.
- Drizzle with balsamic vinaigrette and toss gently to combine.
- Season with salt and pepper to taste.
- Serve immediately.
Notes
- For added sweetness, consider drizzling with honey.
- Use a variety of nuts for different flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg
Keywords: salad, autumn, honeycrisp apple, feta, fall flavors