Autumn Sausage Pasta Squash: Easy Comfort Food for Fall Evenings
Enjoy a cozy evening with this delicious Autumn Sausage Pasta Squash that combines hearty sausage and tender squash for the perfect fall dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta of your choice
- 1 pound Italian sausage
- 1 small butternut squash, peeled and diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup grated Parmesan cheese
Instructions
- Cook the pasta following package instructions. Drain and set aside.
- In a large skillet, cook the sausage over medium heat until browned.
- Add the diced squash and cook until tender, about 10-15 minutes.
- Stir in the garlic and Italian seasoning, cooking for an additional minute.
- Add the cooked pasta to the skillet and toss everything together.
- Remove from heat and stir in the Parmesan cheese.
Notes
- This dish can be modified with different types of sausage or vegetables.
- For added flavor, top with fresh herbs before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 4 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams
Keywords: Autumn Sausage Pasta Squash, comfort food, fall recipes