Avocado Deviled Eggs: Indulgent Twist with Turkey Bacon Delight
A delightful recipe combining the richness of avocado with the savory taste of turkey bacon in deviled eggs.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 deviled eggs 1x
- Category: Appetizers
- Method: Boiling, Mixing
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 6 large eggs
- 1 ripe avocado
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 2 slices turkey bacon, cooked and crumbled
- 1 tablespoon fresh lemon juice
- Salt to taste
- Pepper to taste
- Fresh chives for garnish
Instructions
- Hard boil the eggs, cool under cold water, and peel.
- Slice the eggs in half lengthwise and remove the yolks.
- In a bowl, mash the yolks with avocado, mayonnaise, mustard, lemon juice, salt, and pepper.
- Fold in the crumbled turkey bacon.
- Spoon the mixture back into the egg whites.
- Garnish with fresh chives.
- Serve immediately or chill before serving.
Notes
- For a spicier version, add a dash of hot sauce to the mixture.
Nutrition
- Serving Size: 2 halves
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 186mg
Keywords: Avocado Deviled Eggs, Turkey Bacon, Appetizer, Low Carb