Awesome French Toast Muffins: 12 Easy Recipes for Breakfast Bliss
Discover these 12 delicious french toast muffin recipes that will transform your breakfast routine!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 3 cups stale bread, cubed
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1 cup maple syrup
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the milk, eggs, vanilla extract, and cinnamon until well combined.
- Add the cubed bread to the mixture, stirring to ensure all pieces are coated.
- Grease a muffin tin and spoon the mixture into the cups, filling them about 3/4 full.
- Top each muffin with a sprinkle of sugar and drizzle melted butter on top.
- Bake in the preheated oven for 20-25 minutes, or until golden brown.
- Let cool slightly before removing from the tin. Serve with maple syrup.
Notes
- Experiment with different types of bread for unique flavors.
- For a healthier option, try using whole grain bread.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: french toast muffins, breakfast recipes, easy recipes, baking