Baby Lemon Impossible Pies: The Easy Indulgence You’ll Love
These Baby Lemon Impossible Pies are a delightful treat that combines the tanginess of lemon with a light, airy texture, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sugar
- 1/2 cup butter, melted
- 1 cup milk
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sugar and melted butter.
- Add the milk, flour, baking powder, salt, eggs, lemon zest, and lemon juice, mixing until smooth.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until golden brown.
- Let cool before serving.
Notes
- For extra lemon flavor, consider adding more lemon zest.
- This dessert pairs well with whipped cream or fresh berries.
Nutrition
- Serving Size: 1 small pie
- Calories: 150
- Sugar: 20g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Baby Lemon Impossible Pies, lemon dessert, easy pie recipe