Name: Bacon Cheddar Gnocchi Soup: Indulgent Comfort in a Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 cups chicken broth; 1 pound gnocchi; 6 strips bacon, chopped; 1 cup onion, diced; 2 cloves garlic, minced; 1 cup cheddar cheese, shredded; 1 cup heavy cream; 1 tablespoon flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika

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Bacon Cheddar Gnocchi Soup: Indulgent Comfort in a Bowl

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Ilyana R.

Monday, September 15, 2025 5:58 pm

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Introduction to Turkey Bacon Cheddar Gnocchi Soup

There’s something truly special about a warm bowl of soup on a chilly night, especially when it’s homemade. Turkey Bacon Cheddar Gnocchi Soup is the perfect dish to whip up when you’re looking for comfort, flavor, and a little bit of joy in your kitchen.

Why choose homemade soup for a cozy night in?

When you think of cozy nights, what comes to mind? Maybe it’s a loved one by your side, a plush blanket, and the gentle flicker of candlelight. Homemade soup, like our luscious bacon cheddar gnocchi soup, fits snugly into this picture. Why? Well, here are a few compelling reasons:

Fresh Ingredients: When you make soup from scratch, you can choose the freshest ingredients, ensuring each bite bursts with flavor. You control what goes in, so you can personalize it to your taste.
Comfort Food: A hearty soup can evoke feelings of nostalgia; perhaps it reminds you of your grandma’s kitchen or that one memorable dinner with friends. Recipes like this Turkey Bacon Cheddar Gnocchi Soup can become your new go-to for comfort.
Healthier Choices: With homemade soup, you’re in charge of what goes into it. Using turkey bacon instead of regular bacon and incorporating an array of vegetables can transform a typically indulgent dish into a healthier option.
Convenience: Soup often benefits from cooking low and slow, which means you have time to relax while it simmers. Plus, it makes excellent leftovers—perfect for meal prep during a busy workweek!

Imagine curling up on your couch, the aroma of melted cheddar and savory turkey bacon wafting through your home. It doesn’t just fill your belly; it warms your heart. Did you know that according to the American Heart Association, soups can contribute to hydration and weight management? How can you resist that?

So, if you’re ready to put that culinary inspiration to work, gather your ingredients, and let’s get cooking! Be prepared for a delightful, creamy experience that’s ready to impress whether you’re hosting friends or enjoying a cozy night in. For a deeper dive into the health benefits of soup, check out the insightful information shared by the American Institute for Cancer Research.

With every spoonful of Turkey Bacon Cheddar Gnocchi Soup, you’re not just filling up on delicious food—you’re nurturing your body and soul. Let’s get started!

Ingredients for Turkey Bacon Cheddar Gnocchi Soup

When it comes to making a delicious Turkey Bacon Cheddar Gnocchi Soup, having the right ingredients is essential for a cozy, hearty meal. This recipe blends savory flavors with the comfort of gnocchi, making it perfect for any time of year. Here’s what you’ll need:

Essential Ingredients

Turkey Bacon: Aim for a nice, thick cut for that smoky flavor.
Onion: A medium onion adds depth and sweetness.
Garlic: Fresh minced garlic brings a punch of flavor.
Chicken Broth: Opt for low-sodium for better control over saltiness.
Potatoes: One or two medium potatoes, diced, will create a creamy texture.
Heavy Cream: For that luscious, rich finish.
Cheddar Cheese: Sharp cheddar melts beautifully, enhancing the soup’s flavor.
Gnocchi: Store-bought gnocchi is a time-saver and doesn’t skimp on taste.
Spinach: Fresh or frozen, for an added nutritional boost.

Wondering how to elevate this bacon cheddar gnocchi soup further? Consider adding herbs like thyme or fresh parsley, or even a squeeze of lemon for brightness. Even simple tweaks can transform your dish immensely!

For more tips on cooking with gnocchi, check out this article on Gnocchi Cooking Techniques. Happy cooking!

Preparing Turkey Bacon Cheddar Gnocchi Soup

If you’re on the lookout for a cozy, comforting meal that’s quick to whip up and bursting with flavor, look no further than Turkey Bacon Cheddar Gnocchi Soup. This delightful dish combines creamy goodness with the heartiness of gnocchi and the savory crunch of turkey bacon, making it perfect for any weeknight dinner. Let’s dive into how to prepare this delicious soup step by step.

Cook the turkey bacon

Before anything else, the star of our show—turkey bacon—needs to be cooked.

Slice the Turkey Bacon: Begin by slicing your turkey bacon into bite-sized pieces. This way, every spoonful of soup will be packed with flavor.
Sizzle: In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat. Once the oil shimmers, add the turkey bacon and cook until it’s nice and crispy, about 5-7 minutes.
Drain: Once cooked, remove the bacon using a slotted spoon and set it aside on a paper towel to absorb any excess grease. This step will allow the flavor to meld without being overly greasy.

Now that we have our turkey bacon ready, let’s get to that irresistible soup base!

Sauté the vegetables

The next step is building the soup base, which means adding depth and flavor with fresh vegetables.

Chop and Dice: Prepare your vegetables—finely chop one medium onion, two carrots, and two celery stalks. Some crushed garlic—about two cloves—will also elevate the flavor profile.
Sear and Sauté: In the same pot where you cooked the turkey bacon, add the chopped onion, carrot, and celery. Sauté for about 5 minutes or until the vegetables soften. The residual flavors from the turkey bacon will infuse your soup, enhancing its taste.
Garlic Time: Next, add the minced garlic and sauté for an additional minute until fragrant.

Feeling inspired? You can even play with vegetables you have on hand—such as bell peppers or spinach.

Prepare the broth

Now we’re ready to add the heart and soul of our soup: the broth.

Chicken Broth: Pour in about 4 cups of low-sodium chicken broth (you can substitute with vegetable broth for a vegetarian version). If you’d like to learn more about the health benefits of using low-sodium broths, check out this health article on broth choices.
Season Well: Bring the broth to a gentle simmer and season generously with salt and pepper. You can also toss in some dried herbs—like thyme or bay leaf—for extra flavor.

This delicious blend of ingredients elevates the basic broth, setting the stage for your bacon cheddar gnocchi soup.

Incorporate cream and cheese

Now here’s the fun part! It’s time to make this soup irresistibly creamy.

Heavy Cream: Stir in about 1 cup of heavy cream, whisking to combine smoothly. The cream adds a velvety texture that will make each bite more indulgent.
Cheddar Cheese: Gradually add in 1-2 cups of shredded sharp cheddar cheese. Stir until melted and combined, creating that sought-after cheesy goodness. As you taste, feel free to adjust the seasoning to your liking, making it as rich or mild as you prefer.

Add the gnocchi and finish with turkey bacon

Finally, we’re almost there—time to incorporate the star of the show!

Bring it All Together: Add 1 pound of gnocchi (fresh or frozen) directly into the soup. Once added, let them cook according to package instructions—usually about 2-3 minutes for fresh, 5-7 for frozen.
Garnish: After the gnocchi are plump and tender, return the crispy turkey bacon to the pot. Give it a gentle stir, allowing the turkey bacon to mingle with the creamy broth.

Now you’re ready to serve this heavenly dish! Ladle the Turkey Bacon Cheddar Gnocchi Soup into bowls, and if you like, finish with a sprinkle of extra cheese or freshly chopped parsley. Enjoy your warm, comforting creation—it’s sure to become a new favorite!

Variations on Turkey Bacon Cheddar Gnocchi Soup

Creating your own twist on turkey bacon cheddar gnocchi soup not only allows you to cater to your personal tastes but also lets you sneak in some additional nutrition. Here are a couple of fun variations that you can whip up in no time!

Lighter Version with Half-and-Half

For those days when you’re craving that creamy richness but want to lighten up a bit, substitute the heavy cream with half-and-half. This simple switch reduces calories without sacrificing the delicious, rich flavor you love in turkey bacon cheddar gnocchi soup. You’ll still enjoy the comfort of a creamy texture, making it perfect for a cozy weeknight dinner. Plus, half-and-half adds a subtle sweetness that complements the savory turkey bacon beautifully.

Adding Greens for Nutrition

Who says comfort food can’t be healthy? Consider tossing in some chopped spinach or kale toward the end of cooking. Leafy greens not only pack a nutritional punch, but they also add a nice color contrast and texture to your bacon cheddar gnocchi soup. Spinach, for instance, is rich in vitamins A and C, and adding just a couple of cups can elevate the health quotient of your dish. Use vibrant greens to make your comfort food feel a tad less indulgent.

Feel free to experiment with other vegetables like peas or broccoli to cater to your taste buds, too. The beauty of this soup is that it’s customizable to your heart’s content. For more tips on healthy eating, check out sources like Healthline and Nutrition.gov.

Incorporating these variations makes enjoying a bowl of turkey bacon cheddar gnocchi soup an experience that fits both your lifestyle and your palate perfectly!

Cooking Notes for Turkey Bacon Cheddar Gnocchi Soup

When you’re ready to whip up this delicious turkey bacon cheddar gnocchi soup, here are some helpful tips to ensure your dish turns out perfectly.

Choose Quality Ingredients

Opt for high-quality turkey bacon and sharp cheddar cheese. Good ingredients elevate your soup’s flavor dramatically. If you’re unsure where to start, local markets often have fresh options that can make all the difference.

Gnocchi Handling

Fresh or packaged gnocchi works just as well here. If you go for the fresh variety, keep an eye on your cooking times; they’ll cook a bit faster than frozen ones. A quick boil followed by a sauté will give your gnocchi that lovely golden color you want.

Substitute Wisely

Can’t find turkey bacon? Feel free to swap it with chicken ham for a different but delicious twist! Additionally, if you prefer more greens in your soup, consider adding spinach or kale near the end of the cooking process for an extra nutrient boost.

Cooking Method

Try making a double batch! This soup keeps wonderfully, and trust me, you’ll want leftovers; it tastes even better the next day. If you’re meal prepping, portion out servings in advance.

By keeping these notes in mind, your bacon cheddar gnocchi soup will be a hit at your dinner table. For more cooking tips, check out resources like Serious Eats and Food Network’s extensive collection of recipes and techniques. Happy cooking!

Serving suggestions for Turkey Bacon Cheddar Gnocchi Soup

When it comes to enjoying your Turkey Bacon Cheddar Gnocchi Soup, the right accompaniments can elevate your meal to the next level. Here are some delightful serving suggestions:

Perfect Pairings

Crusty Bread: Serve with a side of warm, crusty bread for the perfect dipper. A rustic sourdough or a garlic baguette adds a lovely crunch that complements the creamy soup texture.
Salad Options: A light salad is a refreshing addition. Consider a simple mixed greens salad tossed with a citrus vinaigrette. The acidity will beautifully balance the richness of the bacon cheddar gnocchi soup.

Creative Toppings

Cheese & Herbs: Sprinkle some additional shredded cheddar cheese on top just before serving. Adding fresh herbs like chives or parsley adds a pop of color and freshness that brightens up each bowl.
Croutons: For an extra crunch, prepare homemade croutons with leftover bread. Toss cubes of bread with olive oil, garlic powder, and your favorite dried herbs, then bake until golden brown.

Beverage Suggestions

Consider pairing your soup with a refreshing iced tea or lemonade. These beverages can enhance the flavors of your meal without overshadowing the rich, savory notes of the Turkey Bacon Cheddar Gnocchi Soup.

With these simple, yet delicious suggestions, your meal is sure to impress family and friends alike. For more creative ideas and culinary inspiration, check out resources like The Kitchn or Food Network.

Time details for Turkey Bacon Cheddar Gnocchi Soup

Preparation time

Getting your ingredients ready for Turkey Bacon Cheddar Gnocchi Soup is a breeze! You’ll need about 10-15 minutes to chop your veggies, cook the turkey bacon, and prep everything for that rich, creamy delight.

Cooking time

Once you have everything prepped, the cooking process generally takes around 25-30 minutes. This includes sautéing, simmering, and letting those flavors meld together—allowing the soup to reach that irresistible, comforting consistency.

Total time

In total, you’re looking at approximately 40-45 minutes from start to finish. Perfect for a weeknight dinner when you want something delicious without spending your entire evening in the kitchen! Plus, it’s a great dish to enjoy with friends or family. If you’re looking for quick meal options, check out this resource on quick cooking tips.

Nutritional Information for Turkey Bacon Cheddar Gnocchi Soup

When you’re cozying up with a bowl of Turkey Bacon Cheddar Gnocchi Soup, it’s essential to know what you’re savoring. Here’s a quick breakdown of the nutritional information to help you enjoy every bite guilt-free!

Calories

One serving of this hearty soup contains approximately 350 calories. It’s a filling option that won’t weigh you down while you tackle your day.

Protein

A satisfying boost of protein! Each bowl offers around 20 grams, thanks to the turkey bacon and cheese, making it perfect for fueling those busy mornings or afternoons.

Sodium

With about 700 mg of sodium per serving, it’s a good idea to pair this delicious soup with a lighter meal later in the day. If you’re watching your sodium intake, consider using low-sodium chicken broth as a base.

For more tips on making healthier soup choices, check out resources like the American Heart Association for expert advice. Enjoy your cooking!

FAQs about Turkey Bacon Cheddar Gnocchi Soup

Can I make this soup in advance?

Absolutely! Making your Turkey Bacon Cheddar Gnocchi Soup in advance is a great idea. In fact, letting the flavors meld overnight can enhance the soup’s taste. Just be sure to undercook the gnocchi slightly if you plan to reheat it later, as they’ll continue to soften. Simply store the soup in an airtight container in the fridge for up to three days. When you’re ready to enjoy it, heat it gently on the stove until warmed through.

What can I substitute for gnocchi?

If gnocchi isn’t your thing or you just can’t find it at the store, don’t worry! There are plenty of substitutions to consider:

Potato Dumplings: These provide a similar texture and can easily take the place of gnocchi.
Pasta: Small shapes like orzo or cavatappi can work well.
Zucchini Noodles: If you’re looking for a low-carb option, spiralized zucchini is a fresh alternative.

The best part? Each substitute offers its own unique twist to the already delicious bacon cheddar gnocchi soup.

How can I store leftovers?

Storing your leftover Turkey Bacon Cheddar Gnocchi Soup is easy! Pour any remaining soup into a container with a tight seal. It can be kept in the fridge for about three days. If you want to extend its life, consider freezing it! Just make sure to use a freezer-safe container and leave a little room for the soup to expand as it freezes. To reheat, simply thaw it overnight in the fridge and warm it on the stove, adding a splash of broth if it seems thick.

For more food storage tips, check out this article from the USDA.

Conclusion on Turkey Bacon Cheddar Gnocchi Soup

In conclusion, Turkey Bacon Cheddar Gnocchi Soup is a delightful twist on a classic comfort food that’s sure to warm your soul. With the rich flavors of turkey bacon and cheddar combined with pillowy gnocchi, this dish is perfect for weeknight dinners or cozy gatherings with friends. It’s surprisingly easy to whip up and offers a medley of tastes that will impress without stressing you out.

Cooking is all about experimenting, so feel free to swap in seasonal veggies or your favorite spices. The best part? You can even make a larger batch to enjoy throughout the week! For more delicious ideas, check out our recipe for Creamy Tomato Basil Gnocchi or explore healthy soup alternatives. Happy cooking!