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Bacon Cheddar Gnocchi Soup: Indulgent Comfort in a Bowl

Bacon Cheddar Gnocchi Soup

Bacon Cheddar Gnocchi Soup is the ultimate comfort food, combining rich flavors and a creamy texture.

Ingredients

Scale
  • 4 cups chicken broth
  • 1 pound gnocchi
  • 6 strips bacon, chopped
  • 1 cup onion, diced
  • 2 cloves garlic, minced
  • 1 cup cheddar cheese, shredded
  • 1 cup heavy cream
  • 1 tablespoon flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika

Instructions

  1. In a large pot, cook the bacon over medium heat until crispy. Remove and set aside.
  2. Add onion and garlic to the pot and sauté until softened.
  3. Sprinkle flour over the mixture and stir to combine.
  4. Slowly add chicken broth, stirring constantly to avoid lumps.
  5. Bring to a simmer and add the gnocchi.
  6. Cook until gnocchi is tender, about 5-7 minutes.
  7. Stir in heavy cream and shredded cheddar until melted.
  8. Season with salt, black pepper, and paprika.
  9. Top with crispy bacon before serving.

Notes

  • For a vegetarian version, use vegetable broth and omit the bacon.
  • Add vegetables like spinach for extra nutrition.

Nutrition

Keywords: Bacon Cheddar Gnocchi Soup, comfort food, soup recipe