Bacon Cheddar Gnocchi Soup: Indulgent Comfort for Cozy Nights
A rich and creamy soup featuring tender gnocchi, crispy bacon, and melted cheddar cheese, perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 6 strips bacon
- 1 cup diced onion
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 pound potato gnocchi
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, cook the bacon over medium heat until crispy. Remove and crumble.
- In the bacon drippings, sauté onions until translucent, then add garlic and cook for another minute.
- Pour in chicken broth and bring to a simmer.
- Add gnocchi and cook until they float to the top.
- Reduce heat to low, then stir in heavy cream and cheddar cheese until melted.
- Season with salt and pepper, and stir in crumbled bacon before serving.
Notes
- This soup can be made ahead of time and reheated for quick meals.
- Add more cheese for an extra cheesy version!
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg
Keywords: Bacon Cheddar Gnocchi Soup, comfort food, cozy nights
Find it online: https://www.forkfulofcalm.com/bacon-cheddar-gnocchi-soup/