Baked Apple Crisp with Caramel Drizzle: Easy, Indulgent Delight
This baked apple crisp recipe is a delightful dessert featuring sweet apples, crunchy oats, and a luscious caramel drizzle.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups sliced apples
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1 tsp cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine sliced apples, oats, brown sugar, flour, and cinnamon.
- Spread the mixture into a greased baking dish.
- Pour melted butter over the top and gently stir to combine.
- Bake for 30-35 minutes or until the apples are soft and the top is golden brown.
- Drizzle caramel sauce over the crisp before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Can be made ahead and reheated before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Baked Apple Crisp, Caramel Drizzle, Dessert Recipe