Baked Feta Eggs Recipe: A Deliciously Easy Breakfast Delight
A delightful and easy breakfast option, Baked Feta Eggs combines the creaminess of feta and the richness of eggs into a delicious meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 200 grams feta cheese
- 4 large eggs
- 2 tablespoons olive oil
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 teaspoon red pepper flakes
- Fresh herbs (optional for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- Place the feta cheese in a baking dish and drizzle with olive oil.
- Crack the eggs around the feta.
- Season with salt, black pepper, and red pepper flakes.
- Bake for 20-25 minutes until the eggs are cooked to your liking.
- Garnish with fresh herbs if desired and serve warm.
Notes
- For a spicy kick, add extra red pepper flakes.
- Pair with crusty bread for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 2 grams
- Sodium: 850 milligrams
- Fat: 30 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 6 grams
- Fiber: 0 grams
- Protein: 20 grams
- Cholesterol: 370 milligrams
Keywords: Baked Feta Eggs, Easy Breakfast Recipe, Feta Cheese, Baked Eggs