Print

Baked Feta Eggs Recipe: A Deliciously Easy Breakfast Delight

Baked Feta Eggs Recipe

A delightful and easy breakfast option, Baked Feta Eggs combines the creaminess of feta and the richness of eggs into a delicious meal.

Ingredients

Scale
  • 200 grams feta cheese
  • 4 large eggs
  • 2 tablespoons olive oil
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 teaspoon red pepper flakes
  • Fresh herbs (optional for garnish)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the feta cheese in a baking dish and drizzle with olive oil.
  3. Crack the eggs around the feta.
  4. Season with salt, black pepper, and red pepper flakes.
  5. Bake for 20-25 minutes until the eggs are cooked to your liking.
  6. Garnish with fresh herbs if desired and serve warm.

Notes

  • For a spicy kick, add extra red pepper flakes.
  • Pair with crusty bread for dipping.

Nutrition

Keywords: Baked Feta Eggs, Easy Breakfast Recipe, Feta Cheese, Baked Eggs