Baked Feta Pasta Recipe: Easy and Delicious Twist with Turkey Bacon
Discover a simple and tasty Baked Feta Pasta recipe enhanced with turkey bacon for a delightful twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces pasta of choice
- 1 block (8 ounces) feta cheese
- 6 slices turkey bacon
- 2 cups cherry tomatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a baking dish, add the cherry tomatoes and olive oil, and season with garlic powder, Italian seasoning, salt, and pepper.
- Place the block of feta cheese in the center of the dish.
- Crumble the turkey bacon over the tomatoes and feta.
- Bake for 25-30 minutes until the tomatoes are soft and the feta is golden.
- Meanwhile, cook the pasta according to package instructions.
- Once baked, mix the feta and tomatoes together, then add the cooked pasta and toss to combine.
- Garnish with fresh basil before serving.
Notes
- For extra flavor, add crushed red pepper flakes.
- This recipe can be adjusted to use different types of cheese, like goat cheese.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 30mg
Keywords: Baked Feta Pasta Recipe, Easy Baked Pasta, Turkey Bacon Recipes