Bakery Style Chocolate Chip Muffins: Easy, Indulgent Treats at Home
Deliciously rich and soft Bakery Style Chocolate Chip Muffins made easily at home for a perfect indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- 1 cup chocolate chips
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 large egg
- 1 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, mix flour, sugar, baking powder, and salt together.
- In another bowl, whisk egg, then add melted butter and milk. Combine wet and dry ingredients.
- Fold in chocolate chips gently.
- Distribute batter evenly into muffin tin.
- Bake for 18-20 minutes or until golden and a toothpick comes out clean.
Notes
- Enhance flavor with a pinch of cinnamon, if desired.
- For extra indulgence, sprinkle some chocolate chips on top before baking.
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Bakery Style Chocolate Chip Muffins