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Bakery Style Chocolate Chip Muffins: The Best Homemade Delight

Bakery Style Chocolate Chip Muffins
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Enjoy the delightful taste of Bakery Style Chocolate Chip Muffins that are light, fluffy, and perfect for breakfast or a snack.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix the buttermilk, melted butter, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
  5. Fold in the chocolate chips.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Let cool for a few minutes in the pan before transferring to a wire rack.

Notes

  • For a richer flavor, use brown sugar instead of granulated sugar.
  • Feel free to add nuts or other mix-ins if desired.

Nutrition

Keywords: Bakery Style, Chocolate Chip, Muffins, Homemade

Find it online: https://www.forkfulofcalm.com/bakery-style-chocolate-chip-muffins-the-best-homemade-delight/