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Bakery-Style Chocolate Chip Muffins: Best Homemade Treats for Everyone

Bakery-Style Chocolate Chip Muffins
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Delicious, fluffy, and perfect for any time of day, these Bakery-Style Chocolate Chip Muffins will satisfy your sweet cravings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the melted butter, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fold in the chocolate chips.
  6. Divide the batter evenly into a muffin tin lined with paper liners.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool before serving.

Notes

  • For extra flavor, you can add a pinch of cinnamon to the dry ingredients.
  • Make sure not to overmix the batter for fluffy muffins.

Nutrition

Keywords: Bakery-Style Chocolate Chip Muffins, muffins, chocolate chip, baked goods

Find it online: https://www.forkfulofcalm.com/bakerystyle-chocolate-chip-muffins-best-homemade-treats-for-everyone/