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Bakery-Style Chocolate Chip Muffins: The Best Easy Recipe at Home

Bakery-Style Chocolate Chip Muffins

This bakery-style chocolate chip muffins recipe is the easiest way to bake delicious muffins at home!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the flour, sugar, baking soda, and salt.
  3. In another bowl, whisk together the melted butter, eggs, and vanilla.
  4. Combine the wet and dry ingredients, then fold in the chocolate chips.
  5. Fill muffin cups and bake for 18-20 minutes.
  6. Allow cooling before serving.

Notes

  • For extra richness, use half brown and half white sugar.
  • Do not overmix the batter for fluffier muffins.

Nutrition

Keywords: Bakery-Style Chocolate Chip Muffins, easy muffins recipe, chocolate chip muffins