Bakery-Style Chocolate Chip Muffins: The Best Easy Recipe at Home
This bakery-style chocolate chip muffins recipe is the easiest way to bake delicious muffins at home!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the flour, sugar, baking soda, and salt.
- In another bowl, whisk together the melted butter, eggs, and vanilla.
- Combine the wet and dry ingredients, then fold in the chocolate chips.
- Fill muffin cups and bake for 18-20 minutes.
- Allow cooling before serving.
Notes
- For extra richness, use half brown and half white sugar.
- Do not overmix the batter for fluffier muffins.
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 15g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Bakery-Style Chocolate Chip Muffins, easy muffins recipe, chocolate chip muffins