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Bakery-Style Chocolate Chip Muffins: The Best Homemade Treat

Bakery-Style Chocolate Chip Muffins
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Indulge in these delicious Bakery-Style Chocolate Chip Muffins, perfect for breakfast or a sweet snack!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large mixing bowl, combine the dry ingredients: flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the wet ingredients: melted butter, milk, eggs, and vanilla extract.
  4. Slowly add the wet ingredients to the dry ingredients and mix until just combined.
  5. Fold in the chocolate chips.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  8. Let muffins cool before serving.

Notes

  • For best results, use room temperature ingredients.
  • You can substitute chocolate chips with nuts if desired.

Nutrition

Keywords: Bakery-Style Chocolate Chip Muffins, homemade muffins, chocolate muffins

Find it online: https://www.forkfulofcalm.com/bakerystyle-chocolate-chip-muffins-the-best-homemade-treat/