Bakery-Style Double Chocolate Chip Muffins: Irresistibly Indulgent Treats
These Bakery-Style Double Chocolate Chip Muffins are the perfect indulgent treat for any chocolate lover.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, beat the eggs and then mix in the milk, oil, and vanilla extract.
- Combine the wet ingredients with the dry ingredients and stir until just mixed.
- Fold in the chocolate chips.
- Divide the batter evenly among the prepared muffin cups.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Let cool before serving.
Notes
- For extra chocolate flavor, sprinkle some chocolate chips on top before baking.
- These muffins are best enjoyed fresh but can be stored for up to 3 days in an airtight container.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Bakery-Style Double Chocolate Chip Muffins