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Bakery-Style Double Chocolate Chip Muffins Recipe: Easy Indulgence

Bakery-Style Double Chocolate Chip Muffins Recipe

A delicious and indulgent recipe for bakery-style double chocolate chip muffins that are easy to make at home.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
  3. In another bowl, mix the buttermilk, oil, eggs, and vanilla.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fold in the chocolate chips.
  6. Scoop the batter into the muffin tin, filling each cup about 3/4 full.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Let cool before serving.

Notes

  • For an extra chocolatey flavor, you can sprinkle some chocolate chips on top before baking.
  • These muffins are best served fresh but can be stored for a few days.

Nutrition

Keywords: Bakery-Style Double Chocolate Chip Muffins, muffins, chocolate, dessert