Banana Bread Cookies: The Best Comfort Treat You’ll Love
These Banana Bread Cookies are the perfect blend of banana flavor and cookie comfort, making them a must-try for any dessert lover.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the ripe bananas and brown sugar, then mash until smooth.
- Add the softened butter, egg, and vanilla extract, and mix well.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually combine the dry ingredients with the banana mixture.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until cookies are golden brown.
Notes
- For a healthier option, substitute half of the all-purpose flour with whole wheat flour.
- These cookies can be stored for up to a week in an airtight container.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Banana Bread Cookies, cookies, banana cookies, dessert