Banana Chocolate Chip Muffins: Easy Recipe You’ll Love (VIDEO)
Learn to make delicious Banana Chocolate Chip Muffins with this easy recipe!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- pinch of salt
- 3/4 cup sugar
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the bananas and mix in the melted butter.
- Add the egg and vanilla extract, and mix well.
- Stir in the baking soda and salt.
- Add the sugar and flour, and mix until just combined.
- Gently fold in the chocolate chips.
- Pour the batter into a lined muffin pan.
- Bake for 18-20 minutes or until a toothpick comes out clean.
Notes
- Try adding nuts for an extra crunch!
- Best served warm.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Banana Chocolate Chip Muffins