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Banana Cream Cheese Muffins: The Best Indulgent Treat at Home

Banana Cream Cheese Muffins
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Indulge yourself with these deliciously moist and fluffy banana cream cheese muffins, perfect for any time of the day.

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup cream cheese, softened
  • 1/3 cup butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
  2. In a mixing bowl, mash the bananas until smooth.
  3. Add the cream cheese, butter, egg, and vanilla extract, mixing until well combined.
  4. In another bowl, combine the baking soda, salt, sugar, and flour.
  5. Gradually blend the dry ingredients into the wet ingredients until just combined.
  6. Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
  7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  8. Let cool for 5 minutes in the tin before transferring to a wire rack.

Notes

  • For added flavor, consider adding chocolate chips or nuts to the batter.
  • These muffins are best enjoyed warm but can be stored for up to 3 days in an airtight container.

Nutrition

Keywords: Banana Cream Cheese Muffins, muffins, banana, dessert

Find it online: https://www.forkfulofcalm.com/banana-cream-cheese-muffins-the-best-indulgent-treat-at-home/