Banana Crumb Muffins: Easy, Irresistibly Delicious Treats
Banana Crumb Muffins are a delightful and easy treat that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup brown sugar
- 1/4 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the bananas with a fork.
- Stir the melted butter into the mashed bananas.
- Mix in baking soda and salt.
- Add sugar, egg, and vanilla. Mix until well combined.
- Stir in the flour until just incorporated.
- In a separate bowl, combine brown sugar, cinnamon, and a bit of flour for the crumb topping.
- Transfer the muffin batter into muffin cups, sprinkle the crumb topping on each muffin.
- Bake for 20-25 minutes or until a toothpick comes out clean.
Notes
- For best results, use very ripe bananas.
- These muffins freeze well, just allow them to cool completely before freezing.
Nutrition
- Serving Size: 1 muffin
- Calories: 190
- Sugar: 12g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Banana Crumb Muffins, Banana Muffins, Easy Muffin Recipe