Banana Muffins: Easy, Delicious Treats to Brighten Your Day
Indulge in these easy and delightful banana muffins that are perfect for any time of the day.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract, and mix well.
- Finally, mix in the flour until just incorporated.
- Pour the mixture into a greased muffin tin.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Notes
- For added flavor, consider adding chocolate chips or nuts.
- Ensure the bananas are very ripe for best results.
Nutrition
- Serving Size: 1 muffin
- Calories: 110
- Sugar: 14g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: banana muffins, easy muffins, banana recipes