Banana Oatmeal Muffins: Easy, Healthy Treats for Any Time
These Banana Oatmeal Muffins are deliciously easy to make and perfect for a healthy snack any time of the day.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup rolled oats
- 1/4 cup honey or maple syrup
- 1/2 cup almond milk
- 1/4 cup peanut butter
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Mash the bananas in a bowl until smooth.
- Add the oats, honey, almond milk, peanut butter, baking powder, and vanilla extract to the bowl.
- Mix until well combined.
- Pour the mixture into muffin liners.
- Bake for 20-25 minutes or until a toothpick comes out clean.
Notes
- For added texture, mix in some chopped nuts or chocolate chips.
- Allow the muffins to cool before serving.
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Banana Oatmeal Muffins, healthy muffins, easy muffin recipe