Banana Oatmeal Muffins: Easy, Healthy Treats for Every Craving
Delicious and healthy banana oatmeal muffins perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup rolled oats
- 1/2 cup yogurt
- 1/4 cup honey
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mash the bananas and mix in the yogurt and honey.
- Add the oats, baking powder, baking soda, salt, and cinnamon. Stir until combined.
- If using, fold in the chopped nuts.
- Pour the mixture into muffin tins and bake for 20-25 minutes.
- Allow to cool before serving.
Notes
- For best results, use overripe bananas.
- These muffins freeze well.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Banana Oatmeal Muffins, Healthy Muffins, Breakfast Muffins