Banana Oatmeal Muffins: The Easy, Healthy Treat You’ll Love
Enjoy these delicious and nutritious banana oatmeal muffins that are perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- 2 ripe bananas
- 1 cup rolled oats
- 1/2 cup Greek yogurt
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- Add oats, Greek yogurt, honey, and vanilla extract to the bowl and mix well.
- Sprinkle in baking powder, baking soda, salt, and cinnamon, then stir until fully combined.
- If using, fold in chocolate chips.
- Pour the batter into a greased muffin tin, filling each cup about 3/4 full.
- Bake for 15-20 minutes, or until a toothpick comes out clean.
- Let the muffins cool before removing from the tin.
Notes
- These muffins can be made ahead of time and stored in the fridge.
- Customize with nuts or dried fruit for added flavor.
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 5g
- Sodium: 100mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Banana Oatmeal Muffins